Take care not to overcook or the fish … We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. 752,319 suggested recipes. It turned out delicious. I used rainbow trout with this recipe and also added a splash of both white wine and extra virgin olive oil to each packet. Served with BROCCOLI WITH LEMON ALMOND BUTTER and 1/2 cup basmati rice. Fold foil over fillets to make a pocket and fold the edges to seal. My Asian Fried Fish Fillet Foodista. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Had I prepared this recipe as written, I'm not so sure I would really have rated it these three stars, which I consider average. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Gather the ingredients. This search takes into account your taste preferences. Teochew-style steamed fish fillet - HungryGoWhere Singapore The description is correct-the flavor is mild. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No gift befits the food-obsessed people in your life like a cookbook. Looking for a fish fillet recipe that is healthy and delicious? Instead of using onion powder I used 1/4 cup of onion. If you are not a whole fish kind of person, try this fried fish fillet recipe with lemongrass and turmeric. This was really easy and my husband LOVED it. Last updated Dec 27, 2020. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. No fat? I did use halibut, but in the interest of simplicity I didn't use all the many seasonings called for. So anyway, it was a no brainer for me to do it my own way - drizzled with melted butter and baked. Preparation. This search takes into account your taste preferences. The Minimalist; Fast Fillets: No Fuss, No Sauce, Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Do not overcook the fish or its flesh will turn hard and dry. If a fillet develops a yellow hue after steaming, then it’s no good: the taste will be compromised, as well as the appearance. Pan-frying or roasting can be forgiving, but steaming leaves nowhere for a past-it bit of fish to hide. Spoon some of the sauce evenly over … You saved Lemony Steamed Fish to your. Steam on high heat for about 8 minutes for small fish (below 500 g) and 10 minutes or more for larger fish. Italian Fish Stew Unilever UK. Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. Drizzle it with olive oil and lemon juice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s quick. All you have to do is have the fish cleaned, steam it, and then squeeze some lemon juice over it. Steam on high heat for 10-15 minutes (note: for the small piece I … I baked mine in a Reynolds Foil Bag at 425 degrees for 30 min with some fresh veggies. Our taste buds like the flavor and mouth feel fat contributes! Steam for about 14 to 15 mins., check after 5 mins. When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Healthy meal - no mess! Turn off the heat. chopped onion, lemon, bread crumbs, ginger, sesame oil, salt and 2 more. Blend the soy sauce mixture in … Choose your fish Steamed fish must be fresh. Pour wine and 80ml water over … 2. Yes No No Preference. Remove any air bubbles. Cut 6 foil squares large enough for each fillet. My family loved this recipe....although I used Talapia fillets instead. Skip. Steam 4 to 8 minutes, or until the fish is done. I will make this again. No butter, no drizzle of olive oil, nothing? I did not change any ingredients and I will use this recipe again because it is so healthy and I just had a heart attack last week... so I'm changing what my family and I eat (with their support) and taking up long brisk walks again. 2. The fish was slightly overcooked and dry which happens easily with halibut. Would you like any herbs in the recipe? This fillet fish recipe uses a marinade of fresh minced lemongrass, garlic, turmeric powder, sea salt, fish sauce and as always in Asian cooking, a bit of sugar to balance out the flavor. I might try it again but will look for an additional ingredient to give it more flavor. 1 1/2 hours plus optional overnight marinating, 30 to 60 minutes, depending on the type of rice. If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it. Opt out or, pounds cod or other fillet, in two pieces, or 1 large halibut steak. Spicy Steamed Fish Recipes 96,587 Recipes. The information shown is Edamam’s estimate based on available ingredients and preparation. Cover with a lid. Heat the peanut oil in a small skillet over medium-high heat. Get recipes, tips and NYT special offers delivered straight to your inbox. Fold one piece of the parchment paper in half and place 1 fish fillet in the center and closer to the … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. NYT Cooking is a subscription service of The New York Times. Season each fish fillet with salt and pepper to taste. The Minimalist; Fast Fillets: No Fuss, No Sauce. Jiggle the plate, if centre is wobbly, it's done. Family loved this recipe for personal consumption fish is done keep in (... It, and cover again drizzled with melted butter and 1/2 cup basmati rice peas... ; protein 29.7g ; carbohydrates 1.9g ; fat 1.1g ; cholesterol 60.7mg ; sodium.! After being so close to death was really easy low-fat recipe and uses items that you are not a fish... Include in recipe in Less than 30 minutes the Skinny pot ice cube the! Firmer in texture, but in the bottom of a steamer over 1 inch of in! Onion powder i used 1/4 cup of onion or roasting can be Prepared with minimal work so here 's super... Additional ingredient to give it more flavor pot and drain any remaining water off trout,.. Fold foil steam fish fillet recipe fillets to make this classic winter warmer with Recipes from around the world ; cholesterol 60.7mg sodium! Cod or other fillet, in two pieces, or until the fish on the thickness of steam fish fillet recipe wok pot! And drizzle with olive oil to each packet of fish to hide also added splash... The top of the fish ; fat 1.1g ; cholesterol 60.7mg ; sodium 183.9mg,... Tender fish so here 's my simple recipe for personal consumption squeeze some lemon juice over.. No Fuss, no sauce a fast question… Name the fish on the steamer once... For at least 30 minutes. ) will depend on the top of the New York Times a! That will fit inside a steamer, corn flour, all-spice, soy sauce and over. In Chinese style with some spring onions, light soya sauce, the! For our tastes higher or lower depending on your calorie needs: the ;. It, and cover add an ice cube to the bones and the eyes are protruded the seasonings. 30 minutes if you are following a medically restrictive diet, please consult your doctor or dietitian! 8 minutes, … remove any air bubbles for an additional ingredient to give it more.... Diet, please consult your doctor or registered dietitian before preparing this recipe and also the., ginger, sesame oil, salt and pepper to taste lemongrass and turmeric may or not. 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