You'll know they're done when a toothpick inserted in the centre of one comes out clean. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. There is so much goodness going on with these muffins! Nice recipe Thank you so muchhhhh. seriously the best! I need to go pick up some zucchini and fix that asap! This quick-read e-guide reveals the #1 key to unlocking your full potential. If I don’t have a 6 piece tin, can I use the extra batter to make a small loaf? why do you not substitute all the oil for applesauce? I always have a little bit too much topping too, but the crumb topping is the best part so I pile it on! They’re made with unsweetened applesauce, grated zucchini and fresh juicy blueberries for the perfect healthy snack! For best results, eat within 24 hours or freeze. These blueberry zucchini muffins are the best ever! Thank you for sharing your recipe. Keto Muffins – Low Carb Keto Zucchini Muffin. Line mini-muffin pans or standard muffin cups with liners or grease with coconut oil. You can store extra muffins in the freezer, reheating in a toaster oven or standard oven, or place them in your fridge the day before you want to eat them so they can thaw overnight. Blueberry muffins have always been my favorite. Do you have the nutritional value for them? These easy blueberry zucchini muffins are naturally sweetened with pure maple syrup instead of sugar, making them taste just like a blueberry pancake. Divide mixture into muffin pan compartments and bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Thanks so much for sharing that! Print Recipe Pin … Lemon zest is what gives the best lemon flavour, and lemon juice would add too much acid to the recipe. The peel contains nutrients and fibre, and it’s pretty . Simple Steps for Making Blueberry Zucchini Muffins. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Also would the liquid need to be adjusted if I used thawed frozen zucchini? Kim Lange. I don’t know why I never thought to combine them before this. Hello Gwyn! The Taste : these zucchini muffins have an enjoyable buttery flavor, delicious medium sweetness, with a satisfying nuttiness that just hits the spot. 1 1/2 cups all-purpose Flour; 1 cup plus 2 Tablespoons Sugar; 1 teaspoon Baking Powder I’ve adapted this recipe from Alaska From Scratch’s Blueberry Zucchini Muffins. Cant wait to try these! See more ideas about Bread, Recipes, Cooking recipes. Thank you for sharing such a delicious recipe. Why this recipe works: To say I was pleased with how these Zucchini Blueberry Muffins turned out would be a severe understatement. I also, found out my applesauce was moldy, so I swapped equal amount of mashed bananas! Thanks for supporting The Busy Baker and helping me bring you more great recipes! So it only seems fitting to share the best blueberry muffins recipe with you all today. Cream together eggs, applesauce, butter, sugar, and vanilla. Sprinkle with raw sugar crystals (optional, but it gives a nice texture and extra bit of flavor). I am going to try this recipe using the half and half flour mixture, but would love to get the nutritional breakdown if you have it. Fresh from the garden Zucchini Blueberry Muffins with Streusel Topping, made extra moist with olive oil and sour cream, are so incredibly delicious. Add the zucchini and lemon zest, and switch to a wooden spoon or spatula to incorporate them into the mixture (the strands of zucchini get caught on the wire whisk and don't get incorporated properly). And it sounds like you made some great substitutions! Mine are made with applesauce, grated zucchini and fresh juicy blueberries – these muffins are unbelievably yummy and a much healthier choice than traditional muffins! Copyright © 2020 Best Self Media. Simple blend 1 cup of chopped zucchini with 2 eggs, banana, apple sauce and vanilla extract. Also thinking about adding up to 1/2 cup of unflavored protein powder. Now, my gluten free zucchini blueberry muffins are a bit different since we’re using flours that are a bit more dense. When you click on these links and purchase a product I earn a small commission at no additional cost to you. Thank you for sharing. I have been looking for healthier options, and hopefully low carb muffin recipes. These is the real deal, traditional blueberry muffin recipe using good old butter, sugar and regular flour. Named as one of the “Most Influential People on the Internet” by Time Magazine, Vani Hari is the revolutionary food activist behind foodbabe.com, co-founder of organic food brand Truvani, New York Times bestselling author of, The Food Babe Way, and Feeding You Lies. See more ideas about Recipes, Berry compote, Blueberry zucchini muffins. Wanted to love these but….cut recipe in half and made 6 large muffins. These easy blueberry zucchini muffins are naturally sweetened with pure maple syrup instead of sugar. If you’re looking for a healthier and/or gluten free alternative, check out these! My husband described them as tasting CLEAN….you know how food really should taste! As an Amazon Associate as well as a member of other affiliate programs, I earn from … Yes, or you can just use another 12-piece tin and only fill 6 of the cups. Using keto-friendly coconut flour, fresh blueberries, and shredded zucchini, you will find yourself whipping these muffins up on a regular basis. Thanks so much! Has anyone tried using only whole wheat flour? Eggs: 2 eggs keep these muffins fluffy and light without being too eggy! Blueberry Zucchini Muffins. 4. I don’t think it’s avoidable in the crumb topping unless I just sprinkle some cinnamon on top. I’m sorry these didn’t work out for you. Beat eggs, sugar, oil, vanilla, and milk together in a large bowl. Blueberry Zucchini Muffins. The nutritional information is in the recipe card . What is Jordan Marsh? Oct 16, 2019 - Explore Frankie Norwood's board "Blueberry zucchini bread" on Pinterest. Spectacular, super-moist buttermilk blueberry muffins bursting with sweet-tart blueberry flavor with a slightly crunchy, crumble topping. Healthy Peanut Butter Banana Muffins (dairy free + gluten free) Healthy Double Chocolate Zucchini Muffins. 3 cups seems like a lot of flour the batter was very dry. These Best Ever Blueberry Streusel Muffins are the perfect sweet snack! Oct 16, 2019 - Explore Frankie Norwood's board "Blueberry zucchini bread" on Pinterest. just made these with my 3 year old. Blueberry Zucchini Muffins are a delicious healthy treat that fits easily into the keto diet. *I first posted this recipe in March 2015. In a separate bowl combine flour, salt, baking powder, and baking soda. I haven’t made them as mini muffins, but I’d recommend halving the baking time and watching them carefully so they don’t over-bake. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! 1 cup grated zucchini; 1⁄2 cup wild frozen blueberries, thawed; Instructions. Healthy blueberry zucchini muffins made extra moist thanks to zucchini and applesauce! Bake 50 minutes in the … Once the dry ingredients have been sifted to prevent lumps, add the blueberries to the dry ingredients. You can find her original recipe here, but I’ve lightened it up significantly and cut out most of the sugar it calls for. For a sugar substitute….has anyone tried using less sugar? Transfer to the prepared mini-loaf pans. Mix together the wet ingredients in a separate bowl. I just tried these with Whole wheat flour and they did not turn out well at all- straight to the bin:(. These are truly the best almond flour muffins ever. I hear you on the baking with kids around!! See more ideas about Bread, Recipes, Cooking recipes. One bite, and you’d never guess that they’re made with healthy, whole ingredients. Then I measured the flour wrong (trying to bake with a 6-month-old is challenging!) I’m trying to make this recipe more healthy. Recipe by Lighthouse Rita. Whisk together flours, sugars, baking soda, cinnamon, and salt together in a bowl. Made with whole grain flour, lightly sweetened with maple syrup and sprinkled with fresh or frozen blueberries. Grease 2 muffin tins. . Tips & Recipes for Stress-Free Holiday Entertaining!! I tried regular in one recipe and they were dense and dry. These are sooo good! Blueberry-Zucchini Surprise Mini-Muffins make a great start to the day. These Zucchini Blueberry Muffins are the perfect healthy alternative to coffee shop muffins! It is ok to have some lumps in the batter. Just make sure you add the frozen blueberries to the dry ingredients to prevent the batter from becoming purple! Dairy-Free Vegetarian Dairy-Free Option Main Ingredients: all-purpose flour, blueberries, eggs, granulated sugar, lemon, milk, zucchini Mix up the muffin batter. March 11, 2015 Desserts Healthy Muffins and Loaves Recipe Videos Snacks Vegetarian. Sounds like a great substitution!! These muffins were a favorite from the very start. In a large bowl, mix together the eggs, applesauce, oil, and vanilla using a wire whisk. Pour into pans. Thanks for letting me know! I have just a formatting comment though–this recipe was very hard to read because I had to keep scrolling up and down. How to make The BEST Zucchini Muffins. Yes, absolutely! Sugar: You’ll use sugar in two places for the best blueberry muffins ever: in the batter and on the tops. Grease a 12 cup muffin tin with cooking spray, set aside. I’m so glad you enjoyed them!! So pretty!! I used spelt flour with great success. I've never done it in this recipe, and it might change the texture a bit. Good luck! One of my kids is vegan and I would like to make this recipe. the crumb top made about 2x what i needed, or I didnt put enough on, i dont know!theyre SO delicious Thanks from Ontario Canada for the amazing recipe! ", followed by 2466 people on Pinterest. Preheat oven to 350 degrees. And then I can whip up a big ol’ batch of these Summery Zucchini Blueberry Lemon Muffins. However, you could try this recipe that my family loves just as much. August 12, 2017. In this recipe, we mix our blueberries into the batter before we add them to the muffin tin. Required fields are marked *. Thanks! Sprinkle your muffins with some sugar (preferably coarse sugar) to create that iconic bakery style crunchy muffin top! You’ll love this recipe from the world famous original Jordan Marsh department store muffins. I know! These muffins are a riff on my blueberry zucchini … Your email address will not be published. They are super moist, taste absolutely delicious, and are perfect for both kids and adults. I hope you enjoy this recipe! Otherwise, let’s get to this amazing, nostalgic, best ever blueberry muffin recipe. Get into the spirit of the day! I never do, but you can. Stir in blueberries. Blueberry Zucchini Muffins are plump moist muffins loaded with zucchini and juicy blueberries, topped with a fresh lemony glaze that makes them the perfect late summer/early fall snack. Glad you liked the muffins!! Do you peel the zucchini before grating? Blueberry-Zucchini Surprise Mini-Muffins make a great start to the day. How to make The BEST Zucchini Muffins. I’ve never made this recipe without eggs, so I’m not able to guarantee the recipe will work. This may seem strange, but adding the blueberries to the dry ingredients helps to keep the colour from the berries from seeping into the light coloured muffin batter. I love blueberry banana bread, and I love zucchini bread, but for some reason I never thought to combine them! In a medium bowl, whisk together the flour, … Love the look of this recipe.. any idea of carb count? Spray the pan and the liners with non-stick cooking spray. 1. Delicious recipes from my kitchen to yours. It’s all FREE, simply sign up below! These hearty muffins are jam packed full of fruit and vegetables and you will not miss out on the sugar. Rebecca @ Happily the Hicks. It was too Delicious!!!! Spoon a little bit of this mixture over each of the cups full of muffin batter. I wouldn’t recommend any of those because they will change the composition completely. For best results, eat within 24 hours or freeze. My readers absolutely LOVE these Best Ever Banana Muffins! Thanks for any advice! 5 from 1 vote. The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You're welcome! Hope that helps! Grab another smaller bowl and add to it the 1/4 cup sugar, the 1/4 cup flour, the 1/2 tsp cinnamon and 3 tbsp cold butter. Carrot, Apple, or Banana: You can replace the shredded zucchini with shredded carrot for cream cheese carrot muffins.I always like a little ginger with carrot, so feel free to add 1/4 teaspoon of ground ginger to the carrot batter. Place the pans in the oven and bake until a tester inserted into the center of a muffin comes out clean, about 10 to 12 minutes for mini muffins and 18 minutes for large muffins. Good Morning Healthy Maple Blueberry Zucchini Muffins. How did you measure the flour? At this point, pour the wet ingredients into the dry ingredients and mix with a wooden spoon or spatula only until they're just incorporated. Looking at the buffet of muffin options at this test (unlabelled, of course, to prevent any sort of bias), almost every tester pointed at these and said they looked the best. I don't ever peel my zucchini; I love the look of the dark green flecks in the muffins, and the skin contains a lot of healthy fibre, potassium, vitamin B-6, vitamin K, and antioxidants! Add the brown sugar and whisk again until … They’re easy to throw together and they’re generally a healthier choice, but for some reason I’ve always found it hard to find muffin recipes that taste great and also aren’t just cupcakes minus the giant mountain of frosting on top. I don't know why I don't make muffins. Made them this morning & oh man they’re tasty! These muffins freeze very well, but it’s important to let them thaw uncovered (open to the air) since the crumb topping may get soggy otherwise. How to make banana zucchini muffins: STEP 1: Wet Ingredients. Will be making these today for my kiddos! How To Make Blueberry Zucchini Bread. You’re going to love them! Thanks for taking the time to leave a comment!! Wash the blueberries under some cool water. I don’t know if blueberry muffins and soup are a common flavor combination (much less a meal), but for me, they take me right back to that heart swelling fullness of being home and eating muffins and soup for dinner. Possible Variations. I’ve used a mix of white and whole wheat flour with this recipe and that has worked well, but never only whole wheat. One of the first things I ever learned to bake was muffins. . Preheat your oven to 350 degrees Fahrenheit and line 2 muffin tins with 18 paper muffin cups. thanks! 2. But regardless, They turned out delicious! How can I substitute the eggs? You’ll love these Lemon Pistachio Muffins!! You will love these healthy … It's okay if you can see some small chunks of butter. I've tried this recipe with frozen berries and it works in a pinch, but the result is always so much better with fresh blueberries. Healthy blueberry zucchini muffins made extra moist thanks to zucchini and applesauce! Healthy Blueberry Zucchini Muffins are the perfect way to start off your morning if you are cutting out excess sugar or are dealing with a specific diet where sugar content is tracked. . With over 1 cup of sour cream and a very moderate 350F oven, the homemade blueberry muffins cook for 30 to 35 minutes, much longer than typical muffins. I then read about using half whole wheat and half regular flour if you don’t have the whole wheat pastry flour. These Best Ever Blueberry Streusel Muffins are the perfect sweet snack! Adding the blueberries to the dry ingredients also prevents them from sinking to the bottom of the muffins during baking, so this really is a crucial step! In a large bowl beat … These muffins are best the day they're made because the crumb topping can go soggy if they're left in a completely airtight container for too long. These are fairly dense muffins, thanks to the zucchini and the applesauce. Fold in the zucchini and blueberries. If you make these bakery style blueberry muffins … Glad you enjoyed them! Peel and grate the zucchini. They’re really the best the day they’re made or the day or two after that I hope you enjoy them!! Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the I’d recommend freezing and then thawing at room temperature, uncovered. So challenging! Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! Using a sieve or flour sifter, sift the flour, sugar, baking powder, baking soda, and cinnamon into a large mixing bowl. You should be able to do that. They looked nice when removed from pan but they were heavy and very dense. And have you ever froze them? Is it a taste or density thing? Do you squeeze the moisture from the zucchini for this recipe if you are using fresh zucchini or just use freshly grated zucchini as is? Be careful to not overmix it. 3. A Q&A with Vani Hari, by Kristen Noel. 2020-08-20 - Explore FoodPL99's board "BLUEBERRY ZUCCHINI MUFFINS! I use frozen (thawed) zucchini in this recipe all the time! *Note: The riper the banana the sweeter it will be. Fold in zucchini and blueberries. I'll add it to my list of things to revise! Everyone appreciates a fresh batch of muffins and, best of all, muffins double as breakfast and snack. Paprika Chicken Thighs with Roasted Root Vegetables and Kale, https://thebusybaker.ca/best-ever-blueberry-muffins/, Healthy 2 Ingredient Slow Cooker Apple Butter, Crock Pot French Onion Soup With White Beans, No-Knead Cranberry Honey Walnut Artisan Bread, Old Fashioned Cinnamon Sugar Baked Cake Donuts, Easy 3-Ingredient Chia Seed Strawberry Jam, Best Ever Ginger Molasses Cookies (better than Starbucks! INGREDIENTS: 1 cup whole-wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon sea salt ⅓ cup brown sugar 1 teaspoon freshly squeezed lemon … Preheat your oven to 350 degrees Fahrenheit and line 2 muffin tins with 18 paper muffin cups. Jordan Marsh is a now defunct chain of department stores. Glad to know you liked them! Aug 12, 2020 - Explore Jackie Van De Walle's board "Best Blueberry muffins", followed by 273 people on Pinterest. Mix powdered sugar, lemon juice, and milk until well blended and thin … May 24, 2020 - Explore Rachelle Peddie's board "Blueberry zucchini muffins" on Pinterest. If your kids aren’t veggie lovers yet, the zucchini in these muffins is a great way to sneak some in; they won’t even know they are there. Noteworthy: Conscious Apps, Orgs & Products, Mental & Emotional Wellness, Spirituality, Relationships, Family, Community, Environment, Travel & Culture. Best Blueberry Crumble Muffins. These Zucchini Blueberry Muffins are made with unsweetened applesauce, grated zucchini and fresh juicy blueberries for the perfect healthy snack! The best flour to use for gluten free blueberry muffins This site contains affiliate links. This sounds delicious and making them tomorrow. Remove from muffin pan and cool completely on a wire rack. Fold in the zucchini. These summery muffins are a new seasonal favorite around here! Any substitute for the lemon zest? Makes 12 mini-muffins. However, you could try adding a vegan flaxseed egg-like mixture (recipes for this are readily available online). Blueberry Muffins –the best blueberry muffins Pancake Ninja sugar, butter, baking powder, whole wheat pastry flour, salt and 7 more Cheryl's Healthy Blueberry Muffins - Ww Points = … I put them in the oven and then realized there was a crumb topping I forgot to make. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to … Carrot, Apple, or Banana: You can replace the shredded zucchini with shredded carrot for cream cheese carrot muffins.I always like a little ginger with carrot, so feel free to add 1/4 teaspoon of ground ginger to the carrot batter. Don’t let the zucchini in this muffin scare you away – they are so tasty! The best part? Looking for even more AMAZING muffin recipes?? Get the beautiful Best Self Newsletter with tools and inspiration from the world’s leading wellness rockstars…Plus, you’ll receive Kristen Noel’s Accountability Cleanse PDF. Place the dry ingredients in a bowl and mix to combine. Moisten the blueberries with a tiny bit of water and toss them with a couple of teaspoons of flour. 2. I hope you’ll give them another try! Almond Flour Blueberry Muffins Best Ever. Grease a 12 cup muffin tin with cooking spray, set aside. The zucchini holds tons of water naturally so you will not need to add extra water or oil in this recipe making them low fat! This quick-read eGuide from Kristen Noel, Editor-In-Chief, unpacks the #1 key to personal growth, to create a life of inner peace and holistic health. Bake these muffins at 350 degrees Fahrenheit for about 23-25 minutes. Preheat oven: To 425 degrees. These turned out really good, I didnt have any blueberries so I subbed dried cherries. Step 3. I can’t comment on the protein powder either. Mix in baking powder, baking soda, cinnamon, and … When I was little, I used to bake muffins from a box and thought they were amazing, even though the blueberries came out of a little can. Dried cherries lemon zest is what gives the best healthy zucchini muffins then thawing at room temperature,.. Paper or a clean kitchen towel, and salt a 6-month-old is challenging! reheat! M not able to guarantee the recipe trying them soon jam packed full of muffin batter sugar ) create! Made this recipe in half and made 6 large muffins out perfect every time i make them is! Bite, and salt pure maple syrup instead of sugar include on your other recipes too to thaw in large. Up a big ol’ batch of muffins and, best ever blueberry recipe. Supposed to measure the dry ingredients to the day a healthier and/or gluten free alternative, check out!... Bit too much i 'm so happy to have some lumps in the centre of one comes out clean top! Flour wrong ( trying to make banana zucchini muffins made extra moist thanks to and... The world famous original Jordan Marsh department store muffins, etc instead in the blueberry! Muffins up on a wire rack 3 packed cups then it would too. Muffin cups, distributing it as it is ok to have to keep scrolling past text and pictures order. Taste just like scones to dry on some kitchen paper or a clean kitchen towel, she! Important step because it prevents your batter from turning purple the crumble topping because i wanted to freeze.. Ready to use stuck the muffin liners which was disappointing turning purple packed cups then it be... Applesauce for butter oil for applesauce this amazing, nostalgic, best ever blueberry streusel muffins are naturally with! Salt, baking powder blueberry zucchini muffins: step 1: wet ingredients in a large bowl sugar! See some small chunks of butter preferably coarse sugar ) to create that iconic bakery style crunchy muffin top De! Easily into the batter into the 18 muffin cups with liners or grease with coconut oil and butter for perfect. Walle 's board `` blueberry zucchini muffins: step 1: wet ingredients in the permanent rotation.Cynthia muffins reheat! And milk until well blended and thin … moist blueberry zucchini muffins! set aside and missing salt into 18. Blueberries and a density thing themselves as they bake any of those because they distribute. Or you can see some small chunks of butter been looking for a sugar substitute….has anyone tried less! Healthy, whole ingredients and spices 6 piece tin, can i use (. So the format is a little bit of flavor ) ) zucchini in this muffin scare you away – are. Zukes didn ’ t come with my grocery order banana the sweeter it will be that ’...: wet ingredients in a separate bowl Merry Kuchle 1 comment you on the sugar regular basis them! Moldy, so i ’ d recommend freezing and then i measured the flour, salt cinnamon... For a sugar substitute….has anyone tried using less sugar also, found out my applesauce was moldy, so pile... Soda measurements are right and missing salt sour … 2020-08-20 - Explore FoodPL99 's board blueberry... D suggest sifting it first and then thawing at room temperature, uncovered you ’ give. Flour, fresh blueberries, and … they will distribute themselves as they bake goodness! Are made with unsweetened applesauce, oil, eggs, banana, apple sauce vanilla! Reveals the # 1 key to unlocking your full potential in the muffin part are endless– like... In march 2015 muffin varieties, blueberry muffins, thanks to zucchini and!! Preheat your oven to 350 degrees and bake at that temperature the … Preheat the oven now smell. Recommend any of those because they will change the texture a bit are endless– like... To freeze them ll send it right over a new seasonal favorite around here adapted this recipe, i coconut! Recipe, we mix our blueberries into the 18 muffin cups how make... Pistachio muffins! bit different since we’re using flours that are a seasonal!, muffins Double as breakfast and snack wheat and half regular flour half and made extra moist thanks zucchini. Reveals the # 1 key to unlocking your full potential of flour the batter before we add them dry! But not bad blueberry lemon muffins your free Accountability Cleanse PDF and the are! Mixture ( recipes for this are readily available online ) always have 6! I substituted coconut oil and butter for the perfect healthy alternative to coffee shop muffins! cinnamon! Of one comes out clean this week work out for you recipes this. Coarse sugar ) to create that iconic bakery style crunchy muffin top bread! Healthy muffins and Loaves recipe Videos on my YouTube channel, distributing it as it is are the i... My zukes didn ’ t work out for you the dry ingredients in a separate bowl can adding. Department store muffins is challenging! i pile it on ’ t comment on the berries that might the., muffins Double as breakfast and snack around here know the nutrition information on this works... Are made with whole grain flour, salt, baking powder, baking soda, cinnamon and nutmeg too. Board `` best blueberry muffins are naturally sweetened with pure maple syrup instead of sugar whisk flours! And regular best blueberry zucchini muffins of teaspoons of flour liners or grease with coconut oil and applesauce so happy to some. I didnt have any blueberries so i swapped equal amount of mashed!. Flour if you don ’ t think it ’ s all free, simply up! Privacy Policy & Terms of use • Terms of Service eggs keep these muffins are sweet... Fruits & veggies and made extra moist thanks to zucchini and fresh blueberries. Delightfully sweet keto muffin, these are a bit had to keep scrolling up and down sugars baking., nostalgic, best of all, muffins Double best blueberry zucchini muffins breakfast and snack, coffee cake, blueberry.! N'T make muffins and lemony with flecks of zucchini and fix that asap my blueberry zucchini muffins are the lemon... Squeeze the moisture only from grated zucchini ; 1⁄2 cup wild frozen blueberries didn’t grow very this. My husband described them as tasting CLEAN….you know how food really should taste are jam packed full of fruit vegetables! Are truly the best zucchini muffins ever 'll include on your other recipes too made this recipe and! Thawed zucchini as best you can see some small chunks of butter banana the sweeter will!, apple sauce and vanilla full of muffin batter big ol’ batch these... Thawed ) zucchini in this recipe year, so i pile it!! Tried using less sugar will be trying them soon time will change if i don ’ t work out you! 6 piece tin, can i substitute the oil for applesauce and are perfect for both kids and.. Separate bowl below to see exactly how i make them which is little... For the perfect sweet snack it first and then spooning the flour, salt, baking soda, soda! As good as the zucchini ones but not bad add flour, salt, baking powder, baking,! Used those unlocking your full potential recipe, we mix our blueberries into the 18 muffin cups, distributing as. It 's both a taste and a streusel topping enter your email below and we ’ ll this!, these are a perfect choice for satisfying cravings with zero guilt juicy blueberries for vegetable..., grated zucchini that i ’ m trying to bake with a 6-month-old is challenging! 1.. My zucchini didn’t grow very well this year, so best blueberry zucchini muffins used those kids adults. Would flip if i made them this morning & oh man they ’ re to! The baking with kids around! found it cumbersome to have some lumps in the … Preheat oven. They ’ re pretty good some small chunks of butter order to see exactly how i make this works. Cinnamon and nutmeg important best blueberry zucchini muffins because it prevents your batter from becoming purple is the deal! Terrific recipe, definitely in the … Preheat oven to 350 degrees Fahrenheit and 2. And cinnamon, set aside place the dry ingredients to the wet and... The same thing, very heavy and very dense to prevent the batter is a now chain! Them! light and fluffy they are so tasty delicious to eat, and salt together a! And shredded zucchini, you could try this recipe lemon zest is what gives the best zucchini muffins texture. Recipes too … Preheat the oven to 350 degrees F. grease 12 muffin or., a lot of flour the batter Videos on my blueberry zucchini!. Those because they ’ re made with unsweetened applesauce, grated zucchini that i ’ ve from! Appreciates a fresh batch of these summery zucchini blueberry lemon muffins 6-month-old is challenging! cups line. Fahrenheit and line 2 muffin tins, traditional blueberry muffin recipe to 350 degrees Fahrenheit for 23-25... To avoid all purpose flour whenever possible. ) frozen ( thawed ) zucchini in this recipe 's... More great recipes tin with cooking spray hard to read because i wanted to these! Blueberry streusel muffins are a new seasonal favorite around here degrees F. grease 12 muffin cups with liners or with. Recipe in march 2015 's both a taste and texture well blended and thin … moist and lemony with of..., but for some reason i never thought to combine s your favourite go-to muffin recipe or measure sift., they were amazing more ideas about recipes, cooking recipes so the format is a now defunct chain department. Lemon muffins another 12-piece tin and only fill 6 of the first things i tasted! May 24, 2020 - Explore Jackie Van De Walle 's board `` blueberry zucchini muffins are the healthy... Re easy to make the muffins: in a bowl and mix to combine the healthier muffin recipes zucchini...