Your email address will not be published. How to get the results you want...easily! Heat ghee in a large skillet over medium heat until melted; add shrimp. The smaller the shrimp, the faster they will cook. Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl. Grind macadamia nuts in a food processor until coarsely chopped. Add 1/2 cup Sugar Free Apricot Preserves, 1 1/2 tbsp. Unfortunately for me, the coconut shrimp found here without fail contains sugar-sweetened coconut and bread crumbs – making it not keto friendly at all. Bake the shrimp for 15 minutes, then flip them and broil for an additional 3-5 minutes until the coconut browns. They were very good in taste. ContentsKeto Coconut ShrimpGarlic Butter ShrimpCajun Shrimp KebabsKeto Pad ThaiCreamy Pesto Shrimp And ZoodlesSteak And Shrimp Surf And TurfBlackened Shrimp Skewers Keto Coconut Shrimp Guess what will be served today? https://twosleevers.com/easiest-ever-low-carb-high-protein-shrimp-coconut-milk Welcome! The recipe also calls for chili garlic sauce to be added to the marinade, which helps to add a delicious hint of spice to the shrimp. Peanut oil, avocado oil, or vegetable oil (less healthy but works) are all good options. Hubs and I made a dual purpose keto cream sauce to be the base for a cauliflower risotto, but also to be a dipping sauce for lemon salmon balls. Allrecipes is part of the Meredith Food Group. They were lighter in color than the deep fried ones but not bad. Learn how to make this classic winter warmer with recipes from around the world. Here are the basic steps: 1. Of course, no coconut shrimp is complete without a tasty dipping sauce to eat it with! Don’t eat the bread! All I know is, I followed the recipe to a T and it was easy but it did not cook up nice. ★☆ When hot add shrimp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Living on a tropical island, coconut shrimp is present on almost every restaurant menu. Dip in egg mixture, then dip in … ★☆ I like the coarse, long shredded coconut. When I opted to fry them, it all came together and my keto coconut shrimp turned a beautiful golden brown! Purchasing desiccated coconut is pretty easy – lots of grocery stores sell the Bob’s Red Mill brand, but there are other sources including Amazon, where you can buy it even cheaper. This site uses Akismet to reduce spam. If you’re looking to lose weight, feel amazing, AND eat some of the best food you’ve ever tasted – you’ve come to the right place. 1 tbsp heavy whipping cream or coconut milk (15 ml) 1 / 2 tsp hot sauce, or to taste; 1 / 2 tsp Dijon mustard; 350 g peeled raw shrimp (12.4 oz) - or you can use whole raw shrimp and peel (approx. Like sauces! Keto Cream Sauce. The smaller the shrimp, the faster they will cook. Break the eggs into a small bowl and … (If you don’t have a thermometer, you know the oil is ready when a small piece of bread turns golden brown within one minute of adding to the oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine all of the sauce ingredients in a small bowl. Serve with spicy aioli sauce. Your daily values may be higher or lower depending on your calorie needs. After preparing shrimp for frying, I chilled the breaded shrimp for about an hour which helped keep the coating from falling off during the frying process. Don’t handle the shrimp too much or the coating will fall off. How to make coconut curry shrimp. Can I use swerve instead of powdered sugar? Cook aromatics (onion, garlic, and spices) in some coconut oil. Then add shrimp to the tasty sauce and cook them into plump perfection. My name is Mellissa Sevigny, and I use my culinary powers for good here at IBIH by creating delicious and satisfying low carb & keto recipes. Medium shelled and deveined I’m going to try it in my air fryer this week and will report back. Add the spices and saute for about 4 minutes, until fragrant. Does Stevia work in this recipe? This was very good! Excellent recipe – thank you. Almond flour may be substituted for coconut flour, if desired. Add olive oil. ★☆. A few tips: since I wasn’t able to get desiccated coconut, I took regular unsweetened flaked coconut and ground it a little in my spice grinder, and made coating mixture as directed. Congrats! https://www.dietdoctor.com/recipes/creamy-keto-shrimp-tacos Heat oil and butter in a large skillet over medium-high heat. Was wondering if that would work as well? I haven’t tried it with stevia personally, but theoretically it should work fine. Erythritol bothers my stomach. Dip each shrimp in coconut flour mixture, lightly coating all sides. Keto Bang Bang Shrimp. My coconut shrimp is a great choice for a keto snack. I tried it over the weekend and my husband said it was a keeper and asked if we had leftover for him to take to work. Cook, turning often, adding more ghee as needed, until golden brown and evenly cooked, 1 1/2 to 2 minutes per side. Remove with a strainer or slotted spoon and place on a paper towel-lined plate to drain. Additionally, the seasoning that this recipe calls for I can get locally but it has added sugar so I went ahead and made up my own. I don’t have an air fryer yet so once I get one I will try this recipe out with different cooking times for the perfect time. 1 pound jumbo shrimp, peeled and deveined, 1 pinch sea salt and ground black pepper to taste. Worked perfectly. Add comma separated list of ingredients to exclude from recipe. The recipe calls for powdered erythritol sweetener – I did use Swerve. Or better yet, a keto cream sauce! ★☆ Place prepared shrimp in a single layer on the basket of your air fryer. Once the oil is at the proper temperature, add about 1/3 of the shrimp to the pan. But would it work??? Will save getting coconut shrimp at a restaurant! Baking is the easiest method to making these keto coconut shrimp, but unfortunately it just didn’t produce that super crispy exterior I was looking for. The chef shows small shrimp in the photo for the recipe above, but the recipe itself called for jumbo shrimp. Percent Daily Values are based on a 2,000 calorie diet. Learn how your comment data is processed. I’m happy to report, the answer is YES. Hmmm…. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This dish is the perfect weeknight dinner. Easy Keto Coconut Shrimp & Bang Bang Sauce Low Carb, Gourmet lime juice, 1 medium Red Chili (diced) and 1/4 … Low-carb coconut grilled shrimp are shrimp that have been marinated in coconut milk (with other ingredients) before being grilled and served. Alternatively you can use a deep fryer and set it to 375 degrees. Recipe is a keeper. You won’t be sorry! - Keto Cooking Christian - This restaurant favorite takes … Would coconut oil work for frying the shrimp? Drain shrimp on paper towels. If you use regular shredded coconut, I find that it doesn’t adhere well to the shrimp and will just end up falling off in the oil. I did them in a preheated 390 air fryer spritz with oil for 10 minutes. Required fields are marked *, Rate this recipe Thanks for watching Recipe Logic https://www.facebook.com/RecipeLogic/ http://pin.it/b3h_n3g 1 Lb. I was thinking about buying one of those as a friend has great success with chicken nuggets and fries for her kids. Put a large pot over high heat, add coconut oil, garlic, onion, and ginger. this link is to an external site that may or may not meet accessibility guidelines. Avoid overmixing or mixture will start to clump. No gift befits the food-obsessed people in your life like a cookbook. Fry for 5-7 minutes until the onion becomes translucent. https://www.myketokitchen.com/keto-recipes/keto-creamy-shrimp-curry This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Empty ground nuts into a third bowl; mix in coconut until blended. I used a basic Sriracha mayonnaise for these, but they are also fantastic with my keto sweet chili sauce if you’ve got a few extra minutes to whip some up. 732 calories; protein 27.2g; carbohydrates 26.6g; fat 60.7g; cholesterol 254.9mg; sodium 425.9mg. While the shrimp are cooking, make the sauce. I was going to give this 1 star because I had to force myself to eat it since I fixed it for dinner for my husband and myself. I might try 400 next time. Cook for 2 – 3 minuets or until golden brown and firm. 3. Cook 1 to 2 minutes … Dip the shrimp into the egg mixture and then into the coconut mixture, rolling carefully to coat. I seasoned my keto coconut shrimp with Creole seasoning, which makes it easy and adds a subtle spice that we really loved. My coconut shrimp is a great choice for a keto snack. Rice Wine Vinegar, 1 tbsp. Holding the tail, dip each shrimp first into the egg mixture, and then coat in the pork rind crumb and … Stir in the shrimp, lime juice, and cilantro and season with salt and pepper to taste. Mix coconut flour, onion powder, and garlic powder in a small bowl. Whisk eggs thoroughly in a second bowl. Information is not currently available for this nutrient. Simmer until chicken pieces and shrimp are just cooked through, 8 to 10 minutes. Break the eggs into a small bowl and beat well with a fork until fully combined. Raw shrimp – if you use pre-cooked they will be too tough! Spritz the shrimp with oil and … If you’re wondering what kind of coconut to use to make keto coconut shrimp, I recommend a finely shredded unsweetened coconut that is usually labelled “desiccated” coconut. ?? 2. ?). Add comma separated list of ingredients to include in recipe. What kind of oil did you use to fry these? In a bowl, toss the shrimp with the marinade ingredients. Fill a large pot with oil, about 3 inches deep. Recently, I decided to experiment with a keto coconut shrimp recipe, and was determined to get that same crispy exterior, with an addicting mix of salty and sweet flavors. Line a cookie sheet with parchment paper. Dig deeper →. Your email address will not be published. I LOVE hitting the jackpot with certain things. Serve in bowls … Gently place into the hot oil and fry on both sides until the shrimp become a nice golden brown While the oil is heating up, hold a shrimp by the tail and dip in the almond flour mixture to coat all … Line a second cookie sheet with several layers of paper towels. Stir in some coconut milk. If you do those two things, your keto coconut shrimp will come out perfectly! What about an AIR FRYER? Once the oil is super hot and the butter … You saved Keto Coconut Shrimp to your. Amount is based on available nutrient data. Yes, it’s the crispy, delicious Keto Coconut Shrimp. Info. Heat a large skillet over medium-high heat. In a large skillet, heat up coconut milk with garlic, ginger, lime juice, lime zest, sugar, and salt. ★☆ I like the coarse, long shredded coconut. Refined coconut oil or butter may be used in place of ghee, if preferred. For the coconut shrimp: Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl. Easy! Easy Keto Recipes and Menu Plans, Low Carb, Paleo, & Gluten Free Recipes. Then dip in the egg, and finally in the macadamia-coconut mixture. Frying for the win! Cover with plastic wrap and refrigerate for … Place each shrimp in the coconut flour mixture, lightly coating on all sides. The shrimp take on a light coconut taste from the milk. https://ketodietapp.com/Blog/lchf/keto-creamy-garlic-shrimp-for-two Bring … Place on the parchment-lined cookie sheet; repeat with remaining shrimp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the tamari, erythritol, fish … Nutrient information is not available for all ingredients. Have you tried air frying them? Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and … Enjoy your coconut shrimp with a … Keywords: Keto Coconut Shrimp, Low Carb Coconut Shrimp, Coconut Shrimp, Tag @ibreatheimhungry on Instagram and hashtag it #ibreatheimhungry. 600 g/ 1.3 lb) about 2 cups oil for deep frying (avocado, ghee or coconut oil) for frying; Slaw: 2 cups shredded white cabbage (140 g/ 5 oz) Shout it from the rooftops! Add the coconut cream, chicken, shrimp, and mushrooms. I love desiccated coconut in my Keto Coconut Shortbread Cookies too – so if you do order some, it needn’t go to waste! Season with salt and pepper and serve. Heat the pot on the stove, uncovered, over medium high heat until the oil is between 350 and 375 degrees. Repeat with the remaining 2/3 of the shrimp, 1/3 at a time. Yes, but I’m not sure what the instructions would be since I haven’t tested mine out yet. Love this recipe? The most perfect combination between crispy coating and tender, big shrimp. Paired with a creamy dairy-free sauce made from cashews, lime, and cilantro, these coconut shrimp are the perfect balance of flavor and texture. Scroll down to the recipe card for the detailed instructions. Serve with spicy aioli sauce. There is no sugar in this recipe. 3-5 minutes until the onion becomes translucent temperature, add about 1/3 the. 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