Have you tried this recipe? Fold in the chocolate chips. As stated above, I used Isopure’s Dark Chocolate Whey Protein Powder Isolate , which I highly recommend. You can replace erythritol with the same amount of any granulated sweetener. Flavour: Double ChocolateSize: Protein Cookie (12x75g) Double Chocolate Chip Verified Purchase Much more enjoyable than dealing with protein powder, etc. Mix butter, peanut butter, sugars, egg and vanilla together until creamy in large bowl. It’s about three times as absorbent as regular flour, so we use a lot less and also let the cookie dough rest before dropping it onto the baking sheet, which allows the coconut flour time to absorb the liquid ingredients. Add egg and vanilla and mix well. Bake for 12-15 minutes (mine took 12 minutes). Food Blogger and Photographer behind One Clever Chef. Your email address will not be published. Whisk in the eggs and vanilla. Blend until smooth. Fridge: 7 days. Filed Under: 30 Minutes or Less, Dessert, Diet, Gluten-Free, Post-Workout, Powder, Protein, Quick & Easy, Recipes, Snacks. This site uses Akismet to reduce spam. Add flour, protein powder, baking powder, salt, and baking soda to mixture. Copyright © 2020 Nature’s Best. Prep: 10 minutes Cook: 11 minutes Total: 21 minutes. Share your ideas in the comments section below! Preheat your oven to 350F and line 3 baking sheets with parchment paper. There are a couple of things I love about Quest Nutrition‘s new protein powder, a whey/casein blend. How many servings do these make? Vegan double chocolate chip protein cookies that are healthy and easy to make PLUS grain, oil and gluten-free. Yes. In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup chocolate whey protein powder, 1/2 cup cacao powder, 1 tsp baking powder, and 1/2 tsp xantham … Save my name, email, and website in this browser for the next time I comment. Isopure’s Dark Chocolate Whey Protein Powder Isolate, Tomato Asparagus Small Quiches Meal Prep(Gluten-Free, Vegetarian). Pour the liquid mixture into the dry ingredients and stir until almost combined. Combine remaining ingredients – Place almond milk, peanut butter, maple syrup, cocoa powder and sea salt in a saucepan and cook over medium-low heat, stirring often until cocoa powder … These cookies are made low-carb from coconut flour and cocoa powder.If you haven’t worked with coconut flour before, it can be a little interesting! Fold in the chocolate chips. You could replace the chocolate chips with the same amount of macadamia nuts, sliced almonds, dried cranberries, chopped pitted dates, virtually any type of nuts or dried fruit would do! In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup chocolate whey protein powder, 1/2 cup cacao powder, 1 tsp baking powder, and 1/2 tsp xantham gum. Each serving of these cookies has 18 grams of protein, hence their 'power cookie' title. Add vanilla protein powder, salt, baking soda and flour and mix until combined. There is real power hiding out in these with plenty of grass-fed collagen which is fantastic for the skin and the gut. Refrigerate dough for 1-2 hours (don’t skip this step!). In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup chocolate whey protein powder, 1/2 cup cacao powder, 1 tsp baking powder, and 1/2 tsp xantham gum. Combine ground and whole oats, protein powder, baking soda, and salt in a small bowl. Into a large mixing bowl, combine the all-purpose flour, almond flour, cocoa powder, protein powder, baking soda and salt. I also LOVE seeing your creations, take a pic and Tag @onecleverchef on Instagram! My recipes, which consist mainly of protein snacks, meal preps and clean desserts, are very simple to make. Set aside. * Percent Daily Values are based on a 2000 calorie diet. mini chocolate chips, almond flour, protein powder, almond butter and 3 more Edible Protein Cookie Dough Amee's Savory Dish vanilla extract, mini chocolate chips, whole oats, honey, Earth Balance and 3 more Chocolate protein cookies sandwiched with a double chocolate protein frosting. In a separate mixing bowl, stir together 3/4 cup liquid butter, 1 tbsp espresso powder, and 1/2 cup erythritol using a hand mixer until very smooth. Pour the liquid mixture into the dry ingredients and stir until almost combined. 10 cookies, xantham gum is optional. These can be kept at room temperature for 4-5 days in a sealed container, up to a week in the fridge and up to 3 months in the freezer. Preheat oven to 350F. Is the xanthan gum essential? High protein chickpea flour and healthy ingredients make these a great snack for anytime of day. These Double Chocolate Frosting Protein Cookies are chocolate heaven! Bonus! Instructions: Preheat oven to 350 F. Mix almond meal, cacao powder, protein powder, salt and baking soda. Mix the oats and protein powder – Combine oatmeal and protein powder in a medium sized mixing bowl.Stir until there’s a nice dusting of protein powder over all the oatmeal. These double chocolate low carb protein cookies with fresh raspberries, sugar free chocolate chips, and light butter are super soft and chewy in all the right ways. In lieu of protein powder, they get their protein boost (and added fiber) from black beans and some egg whites to help bind the ingredients. (And super healthy!). Thanks! My main focus here is to share healthy, creative recipes, which are 100% gluten-free, to help busy/active people reach their goals without having to eat boring food, ever! All Rights Reserved. I mean, can’t go wrong with double chocolate, right? Roll into 12 evenly sized balls (about 22g each) and place on baking sheet. ), Chocolate Raspberry, and unflavored Natural for all you hippies out there. Preheat oven to 350F. Freezer: 3 months. Used three small bananas (because they needed to be used up) no seeds about two cups of old fashioned oats 3/4 cup of pecans added a tablespoon of vanilla two scoops of vanilla protein and two of chocolate (because I only had two of the vanilla left) and then the chocolate … Double chocolate gluten free cookies … While they will flatten a bit on their own, these cookies will never flatten as much as a traditional chocolate cookie recipe, hence why I strongly suggest flattening them to about 1/2 thick. Use … Line a large cookie sheet with parchment paper. Line a large cookie sheet with parchment paper. Turns out when you mix a good-quality chocolate protein powder like PlantFusion with some healthy baking ingredients, good things happen. In a medium bowl, sift together protein powder, cocoa, oat flour, almond meal, baking soda and salt. How to Make No Bake Cookies. This post contains affiliate links which means I will make a small commission if you purchase through those links. Scoop the cookie dough evenly on the lined cookie sheet using an ice cream scoop and flatten them to about 1/2 inch thick using a spoon. 5 from 4 votes And although these cookies are a bit of an indulgence, they still offer a host of health-promoting qualities–antioxidants from the chocolate and cocoa powder, fiber, protein and minerals … Hi! Like a HUGE chocolate protein cookie you can eat for breakfast. Guys, this is one hell of a combo. No, it will give a richer taste to the cookies, but it is entirely optional! Bake for 10-12 minutes. ). Required fields are marked *. Click here to view our privacy policy/data collection practices. Get the recipe from Living Loving Paleo. Gluten free chocolate cookies made with chickpea flour for a grain free cookie with an excellent texture and piles of chocolate. Double Chocolate Protein Cookies for Two | The Curious Stones Fold in chocolate chips. In a separate mixing bowl, stir together 3/4 cup liquid butter, 1 tbsp espresso powder, and 1/2 cup erythritol using a hand mixer until very smooth. These healthy double chocolate protein cookies are made using whey protein isolate and almond flour. Store in a sealed container. But there’s also Vanilla Bean, Chocolate, Vanilla Chai (!!! … I only recommend products that I use and trust! Add chocolate pieces. Your email address will not be published. And yes, they are as tasty as they look! Double Chocolate Cookies are thick and chewy cookies made with cocoa powder and loaded with plenty of chocolate! Notify me of follow-up comments by email. I'm Gabriel. Bonus: double the chocolate, double the fun. In a mixing bowl, beat together softened butter and Truvia Baking Blend until fluffy. Preheat oven to 350 degrees. Mixing Everything Together. Scoop the cookie dough evenly on the lined cookie sheet using an ice cream scoop and flatten them to about 1/2 inch thick using a spoon. They are very easy to make, chewy & soft, gluten-free, refined sugar-free, low-carb, keto, and kid-approved! It tastes great, is 100% natural and contains very little carbs (2grams per scoop). In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup Has a slightly weird smell but nothing that you won't get over. Line a large cookie sheet with parchment paper. Stir in chocolate chips and mix with spoon until they are equally distributed. Preheat oven to 350 degrees F. Use a food processor to finely grind 1 cup of the oats into a flour. Line a large cookie sheet with parchment paper. Beat in eggs and molasses until well combined. Because of the added casein, it bakes very well without having to add lots of dry ingredients (carbs! Continue to mix. Stir in the chocolate … They are under 200 calories and you get 10g protein per cookie. Liquids. If you prefer to stay away from protein powder, you might like these healthy double chocolate cookies instead. While I don’t make many keto … A protein shake that is packed with the fruity flavors of berries and mango. Dry Ingredients. Butter could be replaced with the same amount of any liquid fat. Preheat oven to 350F. Add all ingredients to food processor except for white chocolate chunks. For this recipe, I used Isopure’s Dark Chocolate Whey Protein Powder Isolate, which is low-carb, keto-friendly, and naturally flavored. Sign up to get the scoop on Isopure® news + deals. Room temp: 4-5 days. ... Bolthouse Farms Unsweetened Plant Protein Milk, cacao powder, almond flour, vanilla extract, sea salt, baking soda, and baking powder until smooth. Learn how your comment data is processed. Would recommend it for sure. Preheat oven to 350°F. They’re packed with protein (10 grams per cookie ) gluten free, grain free, and under 200 calories. These soft and chewy double chocolate protein cookies are made with the best, healthiest ingredients, without sacrificing on taste! I am partnering with Isopure for today’s recipe. Stir in dry ingredients – cocoa powder, baking soda, salt, protein powder and paleo flour. All of the concepts, ideas, and visuals are my own. Made with Isopure® Zero Carb Creamy Vanilla whey powder. Healthy, Gluten-Free Food for Busy People with an Active Lifestyle. Dry Ingredients. © www.onecleverchef.com 2016-2017 All Rights Reserved Compensation Disclosure | Disclaimer | Privacy Policy | Terms. Let me know how you liked it by leaving a comment & rating below! Fold in the chocolate … May need to scrape down the sides a few times while blending to make … Stir in the melted coconut oil and almond milk. Don’t forget to Follow Me on Pinterest, Instagram, and Facebook for more delicious recipes. All Rights Reserved, Copyright © 2020 Nature’s Best®. Stir in vanilla, almond milk, honey and oil and mix well. Fold in dark chocolate chips. These delicious chocolate peanut butter protein cookies are gluten free, grain free, and made with your favorite protein powder. You should use a tasteless fat and add about 1/3 tsp salt to the recipe to compensate. With peanut butter, cocoa powder, and chocolate KS Wellness protein, these Double Chocolate Protein Cookies might be the best thing to happen to your mom on Mother’s Day. Crack the 2 eggs in, one at a time, constantly mixing until smooth. Crack the 2 eggs in, one at a time, constantly mixing until smooth. No eggs, milk, or dairy needed- They are vegan and gluten free! 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