Heat 1 tablespoon olive oil in … … In a large bowl, toss potatoes and tomatoes in 1 tbsp. Halve the tomatoes and place them cut side up in a baking dish. Lay the asparagus out on the baking sheet and drizzle with olive oil. Easily customized for a variety of dietary needs this roasted asparagus and tomatoes recipe can be something you go back to again and again! It is always a challenge to find something to compete with recipes made with heavy sauces. Roast 15-20 minutes or until asparagus is crisp-tender, turning vegetables occasionally. asparagus, ends removed and cut in 2” pieces small red potatoes, scrubbed and cut in 1” chunks 2 tbsp. Roasted asparagus is delicious on its own, but I like serving it with this super quick but delicious sauce. Combine 1 pound trimmed asparagus, 1/2 cup cherry or grape tomatoes, 1/3 cup sliced shallots, 1 1/2 teaspoons chopped fresh thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a jelly-roll pan. Spread zucchini, yellow squash, and grape tomatoes out on the prepared baking sheet. Zest and juice of 1 lemon 3. small red potatoes, scrubbed and cut in 1” chunks Put the chicken in the oven with the potatoes and cook for 10 minutes. I … ... Join our Facebook group for more recipes from Meat and Potatoes and our sister site, Berly’s Kitchen. Preheat oven to 400°. I love to throw a sheet of vegetables in the oven to roast … Make a light vinaigrette and top it off with some Parmesan, Asiago, or Feta cheese for some savory flavor. Roast at 400°F for 12 to 15 minutes or until crisp-tender, stirring twice. Adding citrus to any vegetables really enhances the taste. … The goat cheese made it interesting and the walnuts gave it a crunchy texture!! For our usual suspects (coleslaw and potato salad), lighten them up by using less mayonnaise, more apple cider vinegar, and Dijon or whole grain mustard (see my recipes here). Spread the potatoes in a single layer on a rimmed baking sheet and roast, without stirring, for 15 minutes. Asparagus, grape tomatoes, olive oil, balsamic, parmesan. Skip to Content. 850 g new potatoes (washed)220 g asparagus (tough stalks removed)180 g vine cherry tomatoes (cut to give 4 bunches)3 tbsp oil of your choice (e.g. Great weeknight side dish. Serve with your favorite main dish! 1 bunch asparagus, trimmed; 2 tomatoes, halved; 3 tbsp olive oil; salt and freshly ground black pepper; 2 tsp caster sugar; For the 'drunken' potatoes. The sides however? 2 tbsp. These changes will change the flavor, but call it a new twist on an old favorite. https://www.tasteofhome.com/.../rosemary-roasted-potatoes-and-asparagus Place asparagus on a baking sheet; toss with 1 1/2 teaspoons oil. How to make this delicious roasted asparagus and tomato recipe. Easy to make, too! baking pan. Remove from oven; cool on pan 10 minutes. It is always a challenge to find something to compete with recipes made with heavy sauces. Its easy to just cook broccoli or throw in the carrots but combining two veggies, like asparagus and potatoes, is really the way to go. Lay it out flat on a baking sheet, and then cook at 400 degrees for about 20 minutes. Snap the end pieces off the asparagus and place them in the baking dish. Roast the potatoes and tomatoes another 40 minutes or until slightly browned, turning halfway through. Please assign a menu to the primary menu location under, For today’s recipe, I decided to keep it on the lighter side. It’s time for a change. The citrus adds that nice, bright tangy flavor and the thyme is delightfully savory. I toss the spears with cherry tomatoes and goat cheese for this side. You can also slow roast them at 225 degrees for 3 hours. Be sure to use good quality goat cheese—it makes all the difference. or until asparagus are tender. It’s time for a change. Roast for about 12-15 minutes or until the asparagus is done to your liking. My mother always served asparagus with this sauce when I was growing up – it takes literally minutes and makes for an elegant presentation. Roast approximately 1 hour. This recipe is mine and will serve 4 to 6 people who will love the bright taste of fresh produce in the summer. https://www.tasteofhome.com/recipes/roasted-asparagus-tomatoes https://www.bbcgoodfood.com/.../roasted-balsamic-asparagus-cherry-tomatoes A quick and easy side dish to compliment any dinner or brunch. Sprinkle with cheese. Arrange mushrooms, tomatoes, and green onions on top of asparagus. Set aside to cool for 15 min. Add to the partially roasted potatoes and roast for 15 minutes more. 1/4 cup pine nuts, toasted Roasted Asparagus and Tomatoes – takes one minute to toss together and is ready to eat in 15 minutes! After roasting the carrots and potatoes for 20 minutes, I put the green beans in a separate pan and added it to the oven for 10 minutes and then added sliced turkey sausage links to the pan with green beans and roasted for another 10 minutes. https://www.climbinggriermountain.com/.../caprese-roasted-asparagus.html YUM! Taste of Home is America's #1 cooking magazine. I have a habit of buying too much asparagus when it’s in season, but it doesn't go to waste! Roast for 20 minutes. olive oil. Roasted Asparagus and Brussel Sprouts. Drizzle with balsamic vinegar and a little salt and pepper to taste. I placed the asparagus at one end and tomatoes at the other end. Drizzle with 3 tablespoons olive oil and sprinkle with … olive oil, divided 1/4 cup pine nuts, toasted Zest and juice of 1 lemon Ingredients for Roasted Asparagus with Red Potatoes and Tomatoes: 1 lb. The asparagus roasts to a beautiful bright green and pairs so nicely with the tomatoes and potatoes. The sides however? Scrub the potatoes, you don't have to peel them. It should still be firm to … Add the asparagus, the remaining 1 tablespoon oil, and 1/8 teaspoon each salt and pepper to the potatoes. Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe. In the same bowl, toss the asparagus with 1 tablespoon of the oil. Place the asparagus from the oven after about 15-20 minutes or until just starting to get soft. Pour out onto second baking sheet cut sides up. Cherry tomatoes and asparagus compliment each other so well that I also use them together in my pan seared version, sauteed asparagus and cherry tomatoes! Season generously with … In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 … Roasted Potatoes and Asparagus. Drizzle with … While tomatoes roast, peel the potatoes and cut into ½-inch cubes. Add tomato halves too. Spread onto baking sheet in a single layer. Trim your asparagus and then simply toss it with some tomatoes, olive oil, salt, pepper, and parmesan cheese. olive (omega, rapeseed))sea salt… For the roasted asparagus and tomatoes. Oven Roasted Hasselback New Potatoes with Asparagus and Vine Tomatoes A visually stunning, hassle-free traybake full of seasonal produce and elevated by a deliciously flavourful pesto. posted on September 22, 2019 in Dairy Free Recipes, Egg Free … —Holly Battiste, Barrington, New Jersey, Roasted Asparagus & Tomatoes Recipe photo by Taste of Home. 4 oz. Transfer to a bowl. And yes, it is absolutely worth it to turn your oven on in the summer to do it. Give them to a pot, cover with water and add some … asparagus, ends removed and cut in 2” pieces 2 cups of grape or cherry tomatoes, cut into halves 4 oz. Taste the roasted asparagus and tomatoes and season one last time with salt and pepper! SO quick and easy!! This was absolutely delicious! https://www.jocooks.com/recipes/italian-roasted-mushrooms-and-veggies Toss cooked vegetables in a large bowl with pine nuts and lemon juice. salt and pepper. 4 sprigs of fresh thyme, leaves separated and chopped For this recipe, I roasted some asparagus as described above, then I roasted the potatoes and grape tomatoes. https://www.closetcooking.com/balsamic-parmesan-roasted-asparagus-and Goes with everything! small red potatoes, scrubbed and cut in 1” chunks, 4 sprigs of fresh thyme, leaves separated and chopped, Roasted Asparagus with Red Potatoes and Tomatoes, Fusilli Pasta with Broccoli and Breadcrumbs, Pasta with Roasted Cauliflower, Parsley and Breadcrumbs, Green Beans with Brown Butter and Mushrooms. Sprinkle with sugar and a pinch of salt if desired. Place potatoes in a gallon-sized plastic baggie. For our usual suspects (coleslaw and potato salad), lighten them up by using less mayonnaise, more apple cider vinegar, and Dijon or whole grain mustard (see my recipes, 1 lb. Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned … This sounds really good, but I'm not a fan of goat cheese. Stir the potatoes. Roast for 6-12 minutes or until tender with a little crunch. asparagus, ends removed and cut in 2” pieces, 2 cups of grape or cherry tomatoes, cut into halves, 4 oz. Burgers and hot dogs are the regular choices for a cookout, so those have to stay. Top with basil before serving. Drizzle over 2 tbsp oil. Season the chicken with 1/2 teaspoon salt and a few grinds of pepper. Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat. What other cheese do you recommend? Do not miss out on this dish, it is a “keeper” for sure. So often we serve vegetable side dishes with one veggie standing out alone. The ingredients in this dish are simple, yet they add wonderful complexity to every bite. The pine nuts are a crunchy topping to bring some texture. Also, do not forget to peel your asparagus! This way, the potatoes get those lovely crisped edges that everyone loves. For a lighter option, you can also grill some vegetables with a little lemon juice and zest, olive oil, and a little salt and pepper. 2 cups of grape or cherry tomatoes, cut into halves Place asparagus, tomatoes and walnuts in a greased 15x10x1-in. By roasting the tomatoes, they are transformed into warm caramelized morsels that burst with sweet flavor when you eat them. Ingredients for Roasted Asparagus with Red Potatoes and Tomatoes: 1 lb. Home Recipes Ingredients Vegetables Asparagus. While the asparagus maintains its crisp-tender texture. Burgers and hot dogs are the regular choices for a cookout, so those have to stay. I liked this recipe. olive oil, divided Coat lightly with cooking spray. Thinner spears of asparagus … Asparagus with Creamy Garlic Mustard Sauce, Do Not Sell My Personal Information – CA Residents. Our roasted asparagus and brussel sprouts recipe features tender asparagus and sprouts tossed with bacon and topped with a balsamic glaze. I like to roast the potatoes for this recipe and quickly blanch the asparagus. You can pair them with pasta, chicken salads, and even other vegetables. Cut 1 cup of tomatoes in half lengthwise (through the stem end), and place in bowl with asparagus and 2/3 cup walnuts; toss gently to combine. For today’s recipe, I decided to keep it on the lighter side. Line two large baking sheets with parchment paper. Yield: 4-Cups. In the same bowl, toss the tomatoes, olives, and thyme with the remaining 1 tablespoon oil. 2. The other end do n't have to peel them is America 's 1. Olive oil, oregano, salt, pepper, and thyme with the tomatoes, cut halves... 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