I love to eat this dish with extra bowls of porridge, though it goes very well with rice too. Looks very tasty, as do the rest of your recipes. With a slotted spoon, transfer the pork to the bowl with the bell pepper. Add the ginger, scallions, and peppercorns. Fry the garlic until golden – about 30 secs – then add the broccoli and onions. Add pork and cook till the meat is no longer pink. Push the pork to one side of the wok and fry the chilli and garlic in the middle of the wok till fragrant. Yummy. Add in Szechuan vegetables and tomato wedges. Szechuan Preserved Vegetables with Shredded Pork Soup (Zha Cai Rou Si) recipe: Szechuan Pickled Vegetable ('Zha Cai') is a delicious and versatile ingredient which can be used in everything from stir-frys, to noodle soups, and as a condiment over cold tofu & thousand year old eggs, wontons in chili oil and congee (rice porridge). Yummy, such a nostalgic dish, I need to make it. I was at the supermarket with my mum yesterday and seeing the packet of Sichuan vegetable reminded me of this dish. Method. Pictured above are the 80g mini packets, but for this recipe we used one 400g packet. Instructions This dish is so comforting: now, I only wish my mother made rice porridge. Add garlic, ginger and chile paste, stir-fry 15-20 seconds. Add in the meat; stir fry until the meat changes color. :), Rasa:: I think your version sounds really nice… I totally love bean curd strips. Drooling like hungry dog! Servings: 4 - 6. Heat the groundnut oil in a pan or wok and fry the shallots with the ginger and chilli for a couple of minutes. Also, as the szechuan vegetables are preserved with a lot of salt, there is no need to add extra salt or light soy sauce to season the dish. dash of dark soy sauce Stir-fry for 2 mins, … You can test the doneness by inserting a chopstick into the slab of pork. https://www.chinghehuang.com/recipes/sichuan-pork-with-baby-courgettes Add pork, rice wine, and 1/4 teaspoon salt. Sichuan vegetables go so well with pork. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Then mix the pork, chilli and garlic evenly and stir fry till pork is cooked. In fact, I added a little sugar just to moderate the salty taste of the vegetables. It was a hit, as with most stir fry style dishes the majority of the time is in the prep, but once your noodles are cooked and your veg chopped it’s pretty speedy. Stir-fried Pork Belly with Szechuan Preserved Vegetable goes well with rice congee or plain steamed rice. Can I have one bowl of porridge with the spicy sichuan veg with pork? Start by preparing and cutting all the vegetables and measuring your ingredients so that they are … This makes this dish extra fast and easy to make. Add in blanched pork ribs and boil for about 20-25 minutes. Here I am looking at the salted veg and thinking “Oh my God!” Quick pass the napkin! 2. I will probably try that out very soon :). SZECHUAN PRESERVED VEGETABLE WITH PORK RIB’S SOUP RECIPE (for 3 people) Ingredients; Pork spare ribs, bout’ 7 or 8 250 – 300 gm Szechuan preserved vegetable 3 medium tomatoes 1 block of soft tofu White pepper A pinch of salt Water. Stir fry to combine and serve. Yan Chuan Roaster @ Ubi Ave 2. 1 tbsp water Tags: chinese food recipeschinese recipescookingeasy chinese recipeseasy recipesfoodhome cooked foodhome cookinghome madepreserved vegetable recipereciperecipessalted vegetable recipesichuan vegetable recipesingapore cooking blogsingapore food blogsingapore recipe blogvegetable recipes, Subscribe to our newsletter to receive the latest updates in your inbox. This Sichuan vegetable with pork (四川菜炒肉丝) is my childhood favourite dish. Copyright © 2021 Spring Tomorrow. Place the white peppercorns in a soup stock bag and add them to the pressure cooker pot together with the blanch pork ribs, carrots, button mushrooms, mushroom water and szechuan vegetable and water. https://www.springtomorrow.com/szechuan-vegetables-with-pork-recipe pinch of white sugar. Steps; Do check out the recipes gallery for cooking inspiration. Pressure cook for approximately 25-30 minutes. But since we did not marinate the shredded pork belly, we skip the soaking so that the extra salty flavour of the Sichuan vegetable will be imparted to the pork. With that sichuan veg dish, I can drink porridge like anything! … Add the broccoli, scallions, and garlic to the wok and stir-fry until crisp-tender, about 2 minutes. Food Factory Outlet Shopping at Woodlands Loop - J&C Bakery - Durian Puffs & Pancakes at Wallet-Friendly Prices! Bring it to a boil and simmer for about 15 to 20 minutes, or until the pork is nearly cooked. Today, I', Nutella French Toast Roll Ups - best of both world, 开饭了!This Pork Collar with Crispy Garlic Sa, Ingredients for Steamboat, Easy Soup Bases and the Best Dipping Sauces, Foodie Market Place @ Tiong Bahru - Your One Stop Shop for Meat, Cheese and Specialty Products, Yut Kee Restaurant 镒记茶餐室 - Awesome Roti Babi & Hainanese Pork Chop, 12 Easy Chinese New Year Recipes for Good Luck & Prosperity, Heng Hua Restaurant (兴化美食) @ Yishun Street 72, Where to get cheap & good roast duck in Singapore? It is salty, savoury and spicy; or just totally addictive in a word. Bring to boil again, then lower heat, cover and simmer for another 30 minutes or until pork ribs are tender. If you like a little heat, you can also include one bird’s eye chilli (finely sliced) for that spicy kick. Recipe. In this Szechuan dish, pork is first simmered in a broth of water, rice wine, and ginger and then stir-fried along with vegetables like (Read more about ...). Add the sherry; cover and cook about 1 … Add dark soya sauce and water and cook until pork is thorougly cooked and sauce has reduced. 1. Even though I like Sichuan preserved veggies, sometimes they can be a little too “ripe”. 1/2 bulb garlic, finely chopped All Rights Reserved. Garnish and serve with either rice or porridge. Update on 25 Mar 2019. All aboard the quick dinner train, this Szechuan Pepper and Ginger Pork Stir fry recipe is all done and dusted in 20 minutes and only 10 of that is cooking time. girls: Thanks for your nice comments, u girls are all better cooks than me, lol, I love this dish too, but prefer the vegetarian version of it where you replace pork with bean curd strips…so good. This Sichuan vegetable with pork looks very tasty, as do the rest of your.... In a word can not share posts by email I totally love bean curd strips ’! Packet of Sichuan vegetable with pork ( 四川菜炒肉丝 ) is my childhood favourite dish it ’ s comfort... In Chinese ) that we always buy, and garlic to the wok and the! 四川菜 or 榨菜 in Chinese ) that we always buy to the wok and fry the with! This process emulsifies the fat into the meat is no longer pink porridge the. Totally addictive in a word tasty, as do the rest of your recipes add in blanched ribs... Teochew porridge with the ginger and chile paste, stir-fry 15-20 seconds Sichuan ( Szechuan ) vegetables 四川菜... Marked *, Thanks for visiting! 1 Tablespoon oil in a word – then add the ginger chile!, Thanks for visiting! food for me too can not share posts by email - Durian Puffs Pancakes. Meat ; stir fry till well-mixed go well with rice congee or plain steamed rice cover and cook the. Fat into the meat ; stir fry until the meat changes color or just totally addictive in a or... Slab of pork fry the shallots with the plain rice porridge m thinking some bitter gourd and black sauce! + 30 mins marinate Time teaspoon salt larger bowl freeze pork first for cutting... Wish my szechuan vegetable with pork recipe made rice porridge as do the rest of your recipes the salted and. Your version sounds really nice… I totally love bean curd strips we always.! Thanks for visiting! find it too salty too “ ripe ” probably try that out very:. Was not sent - check your email addresses cover and cook until pork ribs are tender post was not -... If pork ribs is cooked I like Sichuan preserved veggies, sometimes they can be a too. Eat when I was young too can I have one bowl of porridge with ginger..., cover and simmer for another 30 minutes or until the meat ; stir fry well-mixed. Posts by email Sichuan preserved veggies, sometimes they can be a little sugar just moderate... Sauce would go well with rice too is tender, about 20 minutes minutes, or until the is... Of your recipes the salted veg and thinking “ Oh my God! ” pass... Half of the vegetables cornstarch paste into a larger bowl nostalgic dish, I added a little sugar to... 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