Split pea soup is one of those things you either love or hate. Boil uncovered for 2 minutes; remove from heat. Cook stirring for 5 to 10 minutes. Bring to a boil, skimming any foam that rises to the top. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. https://www.ricardocuisine.com/en/recipes/338-old-fashioned-pea-soup Bring back to boil, reduce heat, and simmer, uncovered, until peas are tender but not dissolved, about 45 minutes. In a large stockpot, bring chicken stock to a boil and add carrots, split peas and ham shanks. Split Pea and Ham Soup. While peas are simmering, in a large skillet over medium heat, sauté salt pork until crisp. I even soak them overnight and have cooked the soup for as long as three hours -- and the split peas still have a slight crunch! I had misgivings about putting this green pea soup … In a large stockpot, saute the onions & peppers until tender. Drain, rinse and set aside. https://www.marthastewart.com/337619/split-pea-soup-with-ham To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. May 10, 2013 - This award winning split pea soup gets its smoky richness from ham shanks with a contrasting sweetness from carrots and fresh peas. Strain, reserving the ham hock meat and the stock but discarding the bone. May 27, 2014 - This award winning split pea soup gets its smoky richness from ham shanks with a contrasting sweetness from carrots and fresh peas. Soak overnight. Sort and wash peas; cover with water to 2 inches above peas, and set aside. Of course, in the fall, all bets are off as we head into our most summery time of the year. Remove ham meat and bone from pot and set aside. Choose the variation that you love the most or go with the green type. Of course, this means it will just be split pea soup. As a card-carrying split pea soup lover, I've made no attempt to reinvent the wheel here. Cover and let stand for 1 hour. The ham hock I used was raw, but you can use a smoked ham hock instead. Heat 1 teaspoon oil in a Dutch oven over medium-high heat. https://www.tasteofhome.com/recipes/contest-winning-ham-and-bean-soup Perfect for dipping into with a hunk of brown bread or satisfying alone. Split pea and ham soup is one of those good ole comfort soups that are extra special in the cold winter months. https://www.yummly.com/recipes/split-pea-soup-without-ham-bone Bring to a boil, then turn heat to medium and simmer about 45 minutes, or until peas are almost soft, adding water as needed. I have made (dried) yellow split pea soup many times from a very simple recipe that doesn't require any soaking, and only about an hour's cooking. https://www.yummly.com/recipes/split-pea-and-ham-soup-with-ham-bone Healthy, hearty and packed with flavor, this Dutch version of Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Heat the oil in a large soup pot over medium heat. 1 pound dried split green peas (See note below for 20 oz bag) 4 cups chicken stock; 4 cups water; NOTE: If your bag has 20 oz. How long can Split Pea and Ham Soup be stored in the refrigerator? It is big on flavor and easy on the budget. Some soups demand a fireside, others require a summer afternoon. Jan 4, 2013 - San Francisco may be famous for its fog, but locally, Daly City and Pacifica are thought to have SF beat. Simmering the steak and some bacon in the broth made our Split-Pea and Ham Soup recipe smoky and meaty. (It says.) Plus, even Daniel made it through half a bowl before realizing Split Peas … I made use of green split peas, but you can use any variety. Hambones are a beautiful thing, people. That night the temperature plummets (yet again), your kids get sick, and your husband is about to leave on business for a few days. In a large stock pot, heat the olive oil over medium heat. https://www.allrecipes.com/recipe/13288/split-pea-and-ham-soup-i When cool enough to handle, remove meat from ham hocks and return to pan. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. This classic doesn't stray far from tradition. Add the celery, pork bone, ham and onions. Mix well. Add enough water to cover ham hocks. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. Bring the works to a simmer, cover and cook until the ham hock is tender enough to remove the bone, about 2 hours. When done, remove from heat. of split peas, just add 2 additional cups of broth. Both are excellent and will add different flavors to your soup. Add the chopped ham, potatoes, crumbled bacon, and salt and pepper to taste, and return to a boil. Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. Add the peas, stock, and salt and pepper, to taste. We like it with a lot of smoky ham chunks for extra flavor. For the Soup: 2 Rinse split peas well. ... Over 1,500 recipes from our award-winning cookbooks ; Add split peas and thyme to stock. Reduce heat and simmer 45 minutes, covered. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Meanwhile, when ham is cool enough to handle, shred meat into … ... we opted for a ham steak. Then, you realize there is no other alternative than to make split pea soup and plenty of it to last into the week. Serves 6 Ingredients • 1 pound dried green split peas, picked over and rinsed • 2 large smoked ham … INGREDIENTS. Add water, peas, ham bone, and bay leaf to the pot with other vegetables. Add the ham hock, water and bay leaves to a large stockpot over medium heat. Boil for 5 minutes, and then reduce the heat to low. That was my thought process last Monday. Stir in onions, celery, bay leaves, bouillon cubes, salt, pepper, garlic powder and oregano leaves. Add onion, carrot, and bay leaf; sauté 5 minutes, stirring frequently. Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 8 to 10 minutes. Add ham bone. But whatever I do, I get crunchy soup. Recently, Don and I took a trip to Bend, Oregon and enjoyed the beautiful snowy weather for a few relaxing days. In a dutch oven on medium heat, saute the onions with the olive oil, oregano, salt, and pepper until the onions are translucent, 5 to 10 minutes. Add split peas, ham hocks, broth, and bay leaves. The addition of whole peas and pecorino at the end makes for a satisfying sweet/salty finish. SERVES 6 to 8. If you use mixed beans, like in a 16 bean soup, add a couple of tbl of lemon juice about 15 minutes before serving. www.eatingwell.com/recipe/250414/swedish-yellow-split-pea-soup-with-ham Add in the 6 cups of water, the ham bone, & the beans to a boil. If you don’t have a hambone, use 4 meaty ham hocks in place of the ham & add in 2 cups of sliced ham. 0. Set aside. There is no in between. Heat to a boiling; reduce heat, cover and simmer for 1 1/2 hours; stirring occasionally. Then add celery, onion and green onion, cooking until onion is golden. 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