Thanks so much for responding, I’ll give it a go and see how it turns out in the next few days. I made so many of your recipes and so grateful that I found your site. My question today is about the carrot cake. Hi Kemi, You can get almond flour here. I see other readers comment that they get around 18 muffins. The recipe looked great and the cake tasted great, too. My mum and my sister said it tasted like a normal carrot cake (I agree) – perfect for fulfilling a craving! It worked perfectly, we both loved it!!! I also cut the cinnamon down to 1 tsp, cut the carrots down to 2 cups and used multi-colored heirloom ones. Thanks! A delicately sweet Paleo Almond Flour Carrot Cake is packed with walnuts, golden raisins, coconut, and pineapple. Place in the oven … My only question is the icing ingredient powdered erythritol. I would love to make this for my hubby’s birthday but would prefer to use raw agave syrup for the sweetener instead of the sweeteners. I’d like to start off by saying that nothing good can come of this recipe if I make it regularly, simply because I almost ate the whole batch by myself! I hope you get the chance to try and let us know how it goes! Much better to have an even distribution of butter. Purely because I used what I already had in my pantry. That will prevent sticking. Happy birthday to your husband! The cake was moist, not too crumbly and with the frosting, perfect sweetness. It was a hit here at our house. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. One question, the picture of the cake looks very flat compared to the one my wife makes, her finished cake is 4 inches high with each layer being almost 2 inches tall. I quartered his recipe and made one little cake for my hubby who had gastric sleeve surgery 3 months ago and needs to eat low carb, no sugar – it was his first real dessert in a long time and he loved it (but could only eat a few bites every few hours because of his tiny stomach) – he said it tasted like REAL carrot cake (his favorite). I could only taste the chemical taste of the fake sugars a tiny bit in the icing. Nice to provide a dessert that everyone can enjoy that he doesn’t feel left out. i used truvia, left out the pineapple and molasses, and subbed walnuts for the pecans and it was a HIT! Bake for 30-35 minutes, until the top is spring-y. Otherwise it could just be variation in how “wet” your carrots were in general. It helps me to #KetoOn. I made this cale last night @8:00pm after googling keto carrot cake and had a serious craving for it and as it tirns out it was a smash! thank you, maya! Made today and sat eating it with my husband. Mine turned out moist, not crumbly. Almond flour has a finer texture so it will make fluffier muffins. Used half pecans and half walnuts for the nuts. It’s good enough to share with the whole family, even if they aren’t low carb. Hi Selcen, That’s not recommeded. thank you! Hi Joanie, Sorry, coconut flour doesn’t work well in this recipe at all. Please DO NOT COPY/PASTE recipe instructions to social media or websites. Can you freeze this cake? By using this website, you agree to the Terms & Disclosures and Privacy Policy. Hi Nicole, The batter is very thick for this cake recipe. Using granular sweetener will give you grainy frosting. You should be able to keep everything the same if making cupcakes, just reduce the baking time. Amazing, amazing, amazing. Well done, this recipe is a definite win. Looks amazing. No ingredients with amounts? Use a wire whisk to blend dry ingredients well. In another bowl, mix together the almond flour, baking powder, cinnamon, and sea salt. Have also left out the blackstrap and the pineapple extract. Thanks for stopping by! Being a T1 diabetic cakes were off limits.. Thank you. The only modification was to the frosting where I used less sweetener and cream cheese but more butter but I am sure it is lovely as written.. Will be trying more of your recipes from now on. Isn’t it more than ten? I’ll share my modifications if you want to know how to make paleo gluten-free carrot cake with almond flour. I hope you like it! I tried to use creme fraich instead, but that was *not* a success. Don’t get me wrong, it was still dense, but moist and delicious!! I was having trouble deciding which to do next, and I’m gonna make this today because of your response.. lol. You can also run your granulated sweetener through a food processor or blender to make it finer. Spread the nuts in a single layer on a rimmed baking sheet. Log in, « Healthy Deviled Eggs- No Mayo, No Avocado, How to get kids to eat healthy- Get back to happier meals! This one was Awesome! Thanks! My friends were almost in tears because they said it was the best low carb dessert they’ve had in a long time. Hi Jared, I haven’t tried it so can’t say for sure. I made it yesterday and I’m about to cut all portions and hide them so I don’t eat the whole thing at a time!! This sounds amazing! How long did you bake it in the 13 x 9 pan; and did you need to double the frosting (as called for in the 2-layer version)? It’s fine to store the frosting ahead in the fridge, or just make it while the keto carrot cake bakes or cools. I have been putting in less sweetner and more cinamon since the first time i made it. Thank you! Grease two 8" parchment-lined round cake pans with oil, … I included it because many traditional carrot cake recipes include crushed pineapple, and this was a great way to get the same flavor. I’m wondering if it can be baked in a bundt pan. The whole family loved them! Enjoy! ), keto low carb cream cheese frosting recipe, make the sugar-free frosting according to the instructions here, Low Carb Cheesecake Recipe - Sugar-Free Keto Cheesecake, Low Carb Sugar-Free BBQ Sauce Recipe - Keto & Gluten-Free, this sugar-free cream cheese frosting recipe, low carb sweetener conversion calculator here. So glad i found this recipe. Free resources, recipes + support. I’d been hungry for carrot cake for a long time. The cake was so moist and there was actually a good rise to the cake. Start by making the dairy-free and gluten-free cashew-coconut frosting. Boy! What are adaptations for baking cupcakes using this recipe? Puree until smooth and creamy then mix in the … Thank you so much! Yay. And they love it even though they are not on the Keto diet. In a mixing bowl at medium speed, beat together the eggs, sugar substitute and vanilla for 2 minutes. Again, thanks for the recipe. Healthy Carrot Cake A healthy carrot cake recipe that is gluten free, is very easy to make, is frosted with a delicious cream cheese frosting. I made these into muffins. I’m terrible at baking but I wanted to try this anyway since my hubs is on low carb and loves carrot cake. Cause I was planning on cutting it into slices and freeze them, in that way we could enjoy it “in moderation” Thanks for your wonderful recipes !! My guest couldn’t believe that it was made with almond flour and swerve. I’ll definitely be making again. As noted in the email reply, the conversion chart does not list powdered stevia. You could also use a springform pan but that’s not required as long as you use parchment paper. Blackstrap molasses is very concentrated in flavor, whereas Sukrin Gold is mostly a sweetener with a more mild flavor. Looks delicious! Hi, I am all set to make this but I cannot see how many eggs to use?? I made this yesterday for Easter, absolutely delicious! Based on experience baking other almond flour and butter predominate recipes, after about 15 minutes of cooling after baking I put each cake on a plate upside down so that the butter doesn’t all run down to the bottom, and then put the cakes in the fridge to solidify the butter while it redistributes. Hubby loves it and i cant believe how good and sweet it is. Many people following keto do net carbs, not counting fiber in the carb count. Make sure it’s at room temperature before frosting your low carb carrot cake. Of course baking time would still need adjustment with any pan different from the size the recipe is written for. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. My family loved them (I made 20 cupcakes with this recipe) and the frosting was amazing as well. I just made it for myself for Easter, the rest of my family is full carbohydrate and sugar. Omygod! Hello. It will be the same amount as written in the recipe. Mine started to curdle also…..but I kept going . I just finished mixing the batter for this yummy sounding cake for our “family night” tonight. Gently cover it to avoid absorbing odors in the fridge. Hi Randall, Thank you for the feedback. I think mine was even more impressive! If you are able to tolerate grass-fed butter, I recommend leaving that as is. I only have 3 words wow wow wow. my mom loved them even without the frosting lol they were moist, delicious, and healthy i used leftover carrot pulp from my juicer and you couldnt even see any carrot pieces. Thanks so much for this recipe . I’d start checking after 22 min and every few min after until a toothpick comes out clean. Not much room unless I ate 1/2 of the recommended piece portion. But I know the Midwest by now. Don’t waste time- you need to mix this up and immediately get it into the oven quickly. The cake turned out better tben I had expected! If yes, would the quantity change? Click the links below to see the items used to make this recipe. Just thought I’d share a funny story – one that shows how darn good this recipe is. Hi Resha, I don’t know the answer to this question, but I assume it will not turn out the same. If you don’t have an allergy-related reason not to, I highly recommend making this low carb carrot cake with almond flour. Thank you so very much it’s DELICIOUS. I usually cool them in the pan for ten minutes, then a wire rack afterward. You can find powdered allulose here: Best Powdered Allulose. I cannot buy erythritol where I am but stevia is everywhere and I HATE the aftertaste. I am so happy this turned out so good!! But if butter is not an option, using ghee or coconut instead will work! Grate them yourself right before using, so that they are somewhat wet. Thanks so much! The cream cheese frosting? Hi Jessica, you should be able to do that. (Learn about net carbs here.) Have a great day! Lisa – I had to laugh, as I just made this for *my* partner’s April 6th birthday. Thank you I am going to make the carrot cake tomorrow What is the difference between Erythritol and Allulose. I was concerned about the thickness so moved the batter from a 9×13 to a spring loaded pan. Don’t be put off by the number of steps. Should I stick to my measuring cup or go all the way up to 340? Yes, you can leave out the walnuts. Granted, it doesn’t exactly feel like spring with the foot of snow (!!) Then I get home last night, and I cannot find my small cake pans that will fit in the pressure cooker. I am a complete carrot cake addict and was sceptical about a sugar free version. My husband has been struggling with giving up the sweets and it was his birthday. It’s more moist, less brown, and probably more dense than if cooked in an oven, but it does work, and it is wonderful. Live and learn. I also do not quite understand how to bake with almond flour because it does not hold up well in cakes or cookies. Can’t believe that it is low carb! Decrease the amount of your sweetener blend to 3/4 cup + 1 Tbs for this recipe. Thank you! You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Ordered all the ingredients. You’d need a little less – check the low carb sweetener conversion calculator here. (something I always did to my regular carrot cake in the past). Hi Nanette, I haven’t tried but you probably can. Have a great day! Sorry about that! Beat in the molasses (if using), vanilla extract, and pineapple extract (if using). Nutrition info includes the frosting, based on this sugar-free cream cheese frosting recipe. Thank you so much for this recipe:). It still turned out delicious, and it has little paw prints embedded on the bottom. If you see the instructions (method), just scroll up and the ingredients are above that. Otherwise, it will be difficult to spread. Still shocked that they have monk fruit but no molasses. I put half pecans and half walnuts. The carb count for me is to high at 8.5. I hope this helps! Best of luck! I think it tastes great with or without them. I think it’s even better than non-keto carrot cakes I’ve had… I couldn’t get enough! I think we only had it in the oven for about 25 minutes give or take a couple of minutes. It will keep for 2 – 3 months. TIA for your advice. In a large mixing bowl combine the almond flour, Bob's Red Mill All Purpose Flour, granulated sugar, meringue powder, baking soda, baking powder, xanthan gum, cinnamon, nutmeg, cloves and salt. Grass-Fed butter, I wasn ’ t include since they are somewhat wet make carrot cake yummy recipes low! This amazing almond flour and swerve you might be overbaked if it would no longer be a less! And does not hold up well in cakes or cookies checking in of flavour come together in the oven will! 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