And if you like it on this cake, then you have got to try it on these Carrot Cupcakes! Not only does this bundt cake taste phenomenal, but it also's really easy to make and looks stunning! Pour into a well-greased bunt cake pan. This Rocky Road bundt cake consists of alternating swirls of peanut butter and chocolate cake with a marshmallow glaze topped off with some candied peanuts. I’m so excited to see how this turns out! The best and easiest part, this Chocolate Chip Bundt Cake recipe uses cake mix and pudding! Even frosted you can freeze these cakes or mini bundts! […], […] recipes; like my easy One Bowl Brownies, or my Triple Chocolate Dream Torte or this incredibly easy Chocolate Chocolate Chip Bundt cake. I’m curious what size Bundt cake pan I should use for this. Add oil and water. Step 3) Bake at 350 degrees for 45 minutes. And, it’s a bundt cake, which is one of my favorites! … You betcha! If you would rather bake this in round tins you can divide between two 20cm (8 inch) cake tins and sandwich with buttercream . Sprinkle with crushed candy canes. Nothing Bundt Cakes are a dense, rich, moist cake with a thick cream cheese frosting. Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean. By adding the cocoa into the wet ingredients as opposed to mixing it with the other dry ingredients, I’m able to achieve an almost brownie-like flavor to this cake… Rich white chocolate cake swirled with seedless raspberry jam and topped with thick cream cheese frosting make this Nothing Bundt Cakes copycat recipe celebration-worthy. Add can of frosting to the cake batter. Thank you! The best Bundt cake. Hi Liz, I haven’t tried this but it depends on the size of the mini bundt pans. Thanks for easy great recipe. Grease a 10-inch bundt cake well with butter or vegetable shortening. Thank you, thank you kind sir! Done when cake springs back when lightly touched and no longer jiggly, don't over bake. Jul 25, 2015 - Explore Sandi Blackburn's board "Nothing Bundt Cake", followed by 492 people on Pinterest. recipesjust4u.com But no worries, this chocolate bundt cake recipe is 100% foolproof. A delicious, better version with rich, caramel tones that come from using brown sugar. And you might just enjoy this other to-die-for Chocolate Chocolate Chip Bundt Cake (Copycat Nothing Bundt Cakes) […], Your email address will not be published. Easy to make and easily adaptable to incorporate all your favorite holiday flavors. Beat in eggs one at a time. When I saw your recipe I knew I had to try it & this did not disappoint. This decadent chocolate cake is rich with a home-baked flavor. Sprinkled with chocolate chips throughout, this treat is sure to cure your chocolate cravings. Add remaining ingredients. Butter and flour bundt pan well! My Chocolate Bundt Cake recipe starts by combining the butter and the cocoa powder. It … Some of my other favorites include Almond Pound Cake, Key Lime, Strawberry Cake, Sour Cream Bundt Cake, 7 Up Pound Cake and my classic Butter Pound Cake.. Put the vegetable oil, vinegar, milk and vanilla in a large bowl and mix together. If freezing after icing, simply place in the freezer for 30-50 minutes to harden the icing, then cover with plastic wrap well; keeps frozen for up to 3 months, if you can keep yourself from digging in. Good thing this Mama has a copycat recipe up her sleeve that … Use both of your hands to lift up the bundt pan and then give it a gentle tap on the bench, about once or twice, to let the batter settle into the grooves of the bundt pan, and also to allow the layers of batter to gently “marble”. This chocolate bundt cake is so moist, delicious, and rich! In a large mixing bowl, whisk together flour, sugar, baking soda, salt and cinnamon, set aside. Required fields are marked *. ", followed by 467 people on Pinterest. The ideal recipe for Mother’s day, baby and bridal showers or just because! Make cake according to package directions. I used. Dust a layer of flour over the … My mom always made her cakes by adding pudding to the mix. ** See note for homemade. This is my copycat recipe for White Chocolate Raspberry Nothing Bundt Cake. Argh! Instructions Preheat the oven to 180C (350F). Jul 25, 2015 - Explore Sandi Blackburn's board "Nothing Bundt Cake", followed by 492 people on Pinterest. This looks pretty, but I always feel like someone gets short-changed if they don’t get the big blob of frosting on their slice. 60ml sunflower oil. Go ahead, MAKE MY DAY! A moist and easy copycat recipe for Nothing Bundt Cakes Chocolate Chocolate Chip Bundt cake! It’s thick and fudgy without being heavy, and has a fine, dense crumb that is seriously to die for. Allrecipes has more than 70 trusted recipes for chocolate bundt cakes complete with ratings, reviews and mixing tips. Standard as far as cakes go. How to make a chocolate cake from scratch. ... Peppermint Chocolate Chip Featured Flavor. Jodi says. Wowzer…this is pure decadent … right? This post may contain Amazon or other affiliate links. The nutritional information is estimated and may not be entirely accurate, at times it pulls information for suggestions and options which may increase calories, etc. If they are a little larger, start with 25-30 minutes and toothpick test it from there. As an Amazon Associate I earn from qualifying purchases. This cake made me an instant star with my clients. The trick to getting bundt cake out of the pan without it falling apart is to be sure you greased your pan really well before pouring in the cake batter. Remove to cooling rack and allow to cool for 10 minutes, then invert cake onto wire rack and cool completely. Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean. Orange Chocolate Bundt; Coconut Lemon Bundt Cake; There’s nothing like a perfect Bundt Cake. But as you can see, they turned out fabulous. By far the moistest and more intensely flavored bundt cake I've had to date. Preheat oven to 350° F (375° for high altitude light bundt pans, keep at 350 for dark bundt pans) At … Scoop into piping bag with or without tip and frost as desired. Use a small spatula to level the cake batter. In fact, I think these cakes taste better after freezing and thawing! Then top with the remaining vanilla batter. Place cake mix in a mixing bowl. Orange Chocolate Bundt; Coconut Lemon Bundt Cake; There’s nothing like a perfect Bundt Cake. Holiday48 Comments. This cake made me an instant star with my clients. In fact, people love Bundt cakes so much an entire bakery, Nothing Bundt Cakes, is focused on them! Loving all the tips on how to doctor a box cake Kathleen! INGREDIENTS. Moist, delicious cake. This site uses Akismet to reduce spam. Mix on low speed the first 7 ingredients to combine, scrap sides, then increase speed to medium-high for 2-3 minutes. This bundt cake looks amazing!! Generously butter the inside of the bundt tin using your … Fold in chocolate chips. IMPORTANT allow to sit for 10-15 minutes for the brown sugar to "melt" into the ingredients, thereby avoiding gritty frosting. Cool. Home » Sweets » Chocolate Chocolate Chip Bundt Cake + Bundtlets (Nothing Bundt Cakes Copycat), Last Updated: Thursday, October 29, 2020 Published: Thursday, May 7, 202011 Comments. You do have to bake this a little longer than the package directs. Step 2) Mix the cake mix, pudding mix, sour cream, eggs, oil and water in a stand mixer. Fold in the chocolate chips and pour into your prepared bundt pan. Test kitchen tip: For a bit of extra flavor and crunch, whisk together 1 tablespoon unsweetened cocoa powder and 1 tablespoon granulated sugar. Remove from oven. Follow along on Pinterest ★ Instagram ★ Facebook ★, Filed Under: Cake, Frosting, High Altitude, Holiday Sweets, Sweets. Well, this cake is one of those. Add brown sugar and mix on medium high speed for 2-3 minutes. chocolate bundt cake step by step You don’t even need a stand mixer to make this recipe – just a large bowl, a balloon whisk and a fine sieve. Sift the flour, sugar, cocoa powder, bicarbonate of soda and … Your email address will not be published. I’ve made tons of cakes from scratch and THIS cake is much easier and even better in my opinion. Don’t forget to PIN this recipe to your favorite Cake Board! Bwah, ha-ha!! Cool slightly and turn onto baking rack. The scratch one calls for buttermilk and all of the similar wet ingredients but doesn’t use pudding or sour cream. Monkey bread. Since this cake has a cream cheese frosting, I recommend you refrigerate, remove from fridge about 20-30 minutes prior to slicing. Truly, you might find this Mile High Mud Pie in our freezer anytime of year. I’m fully aware, that’s why I’ve linked to my homemade chocolate cake in the recipe card (for those interested) . Made several of these for a large group party. Literally when people eat this they say, “THIS IS SO GOOD!”So all my friends who say they can’t cook, you can do this! Easy to make and easily adaptable to incorporate all your favorite holiday flavors. At this point you can frost it and serve it, or you can wrap it in plastic wrap and let it … Good thing, no calories…! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I quickly became known as 'that incredible chocolate cake lady!" Sometimes I frost this cake like the store as seen here on our Chocolate Chocolate Chip Cake. To bad it’s not Father’s Day! I’m going to try this recipe in my new mini-bundt cake pan (it makes 6). When she's not busy blogging, Kathleen loves exploring Colorado's high country with her husband and two sons. Recipe adapted from Tastes Better from Scratch. How to make white chocolate raspberry bundt cake Preheat oven to 350 degrees. … I’m Lauren, a mom of four and lover of good food. It’s the first bundt cake I’ve ever made! In a large bowl, mix together cake mix, pudding mix, sour cream, oil, beaten eggs, and water. By changing out a few ingredients in a box cake mix; you have a richer, more moist and dense, delicious cake! Mix until combined on low, then increase speed to medium-high for 3-4 minutes until creamy. One Bowl Chocolate Bliss. Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world. […] This is the perfect cool frozen treat any time of year, ice cream is not just reserved for the hot months in our house, are we alone in our ice cream loving family? The ideal recipe for Mother's day, baby and bridal showers or just because! 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