Brush the steaks with oil and rub the exterior of the steak with salt, pepper, or your favorite seasoning. Heat your charcoal or gas grill to medium-high and grill the marinated steak for 6 minutes per side. This particular cut of beef lends itself well to a finishing sauce. You want the middle to get to the desired degree of doneness and you want the outside to be browned. Delicious Recipe | grill thin steak Indeed recently has been hunted by consumers around us, perhaps one of you. If you are using a charcoal grill, wait until the coals get ashy before you start cooking the meat. Salt. Alternatively, preheat a gas grill to medium-high, or set a pellet grill to 400 degrees Fahrenheit. 3. Always grill with a bone-in steak. For all of you charcoal enthusiasts out there, here’s a visual aid on how to grill sirloin tip steak over a charcoal fire. Updated with new information and re-edited photos. Flank steak tends to be a little thicker, so you can safely leave them on side one for 7 minutes. Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin … The hotter the fire, the faster and more the outside browns. If you’re working with a thin steak, it will take less time to defrost. How long should I cook a thin steak? The best way to cook thin steak. 1 Tablespoon of soy sauce. Editor's Note: Originally Published February 8, 2016. 2. A Ribeye steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. I'll show you a great steak recipe, a thin steak recipe, a porterhouse steak grill recipe and how to grill a thin steak medium rare. Purchase a larger steak and avoid a thinner cut since thin cuts of steak tend to cook too quickly, so it’s easy to overcook one. What You Need. On average, it will raise around 5 additional degrees, so if you want your steak to be at 125˚F, take it off the grill when it reaches 120˚F. Season them liberally with our Steak Seasoning and just let them rest. Check the internal temperature. Want to know how to cook thin steak? Heat the grill to medium high heat. Pepper. Otherwise, aim for a thicker cut. How To Grill Top Blade Steak: A Step-By-Step Tutorial. No matter which situation are you in, how you grill frozen steak is the same. If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. Bottom round steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, to name a few. Cover the grill and let the steak cook for 5-7 minutes. The thicker the cut is, the more control you have in hitting the desired temperature; Rare, Medium-Rare, Medium, Medium-Well or Well Done. It seems that people approach grilling steak one of two ways: either in a casual manner or paying perhaps too much attention. Part of this step is the infamous “allow your steak to come up to room temperature for 20 to 30 minutes.” While that’s great when you have the time (because it promotes even cooking), it’s not strictly necessary. This post that had been "requested" by many readers. This type of steak is usually packed with more flavor and the bone works to baste the meat from the inside … Some will heat the grill with abandon, throw the steaks on, flip once, then pull them off, and serve; others will fret and worry, cutting into the meat every two seconds wringing their hands over whether the meat is done or not. Cooking Instructions (Grilling) How To Cook A Thin Rib Steak. A thin cut sirloin steak is both flavorful and fast cooking, due to the small size. Set your thick steaks out at room temperature and salt them generously while your grill heats up. This will make a nice crusty sear on the exterior of the meat. If you want Medium-Well to Well Done, a thin cut just at or below 1” is perfect. You will want it to read 125-130 degrees, since the internal temperature of the steak will increase slightly as it rests. So, you’ll want to cook at high temperature, but for short periods to ensure that even your thin cut remains tasty and full of flavor. Meat continues to cook even after it comes off the grill. I have a great post on Pan Seared Oven Roasted Strip Steak.But nothing beats the grill. It is usually very hard not to over cook a thin steak and still maintain a … Fire up the grill and start grilling the steaks. Or you can stay home and make it yourself!All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. You don’t need to flip the steak during this indirect grilling stage. Using a digital instant-read meat thermometer, check the temperature of the steak while it’s still on the grill. A packet of thin steak from your local supermarket. If you’re grilling a thin steak, it won’t take long to be ready once it’s turned over. Individuals now are accustomed to using the net in gadgets to view image and video data for inspiration, and according to the name of this article I will discuss about Grill Thin Steak. So today, I’m going to be dropping some knowledge about what to do (and what not to do) so that you can broil steak … 1. If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. Feel free to brush a thin coat of butter on the steak before grilling it. Prepare your steak for the grill. Some steak purists might even just cook it as is. If you’re looking to fire up the grill this weekend but tired of chicken recipes and don’t want to spend a fortune on steak even on special offers , look no further than the top sirloin steak. Can you grill thin sliced steak? Fast and hot. 1. A rib steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. However, with the right technique, you’ll achieve satisfying results that will make you the envy of the neighborhood. So toss the steak on the grill! Marinate the steak in a sealed plastic bag for 2 to 4 hours. Sirloin is an adaptable cut of meat, so feel free to flavor it with whatever spices and herbs you like in the form of a dry rub or marinade. 2. When you’re cooking thin steak, it’s important to remember that your cut is going to cook through quickly. Remove the steak from the grill pan and let it rest for 5 minutes. Prepare a medium-hot fire in a charcoal grill. It’s lean, inexpensive, and a cinch to cook. Thick steaks are great for serving a small crowd, but they can be a challenge to cook. This is less of a problem if you like your steak cooked well done, but a medium-rare or rare steak requires incredibly high heat to brown the outside quickly, regardless of whether you grill or fry the steak. The following items are suitable for two thin steaks: Paper towels It’ll cook fast. We’ve talked about how to grill salmon steaks, but we also want to give you some pointers to help you make the perfect grilled salmon steak every time: Choose salmon with its skin on, if possible. If you are nervous that your steak won’t be cooked enough, insert a meat thermometer sideways into the center of the steak. After marinating and seasoning the steaks to your liking, throw them on the grill … Also, the longer you wait to cook it, the less red the steak will look. While some people cook with a two level heat set up on their grill, with venison steaks, keep it hot. Which is why a few years back, I learned how to BROIL STEAK in the oven because I could not be bothered to bundle up, go outside and fire up the grill and grill a nice steak. Left alone, bottom round can be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender. It’s never truer than when you are trying to pull off a perfect meal at the grill. Whether you're grilling with gas or charcoal, we'll show you how to get perfect results every time. How To Make grill thin steak. Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare. This steak is commonly cut 1-1/2 to 2 inches thick to ensure the outside browns well without overcooking the center, a feat that is more difficult to accomplish with a thin-cut steak. Oil. Keep the Grill Hot. How to Grill a Thin Steak. Thin Sliced Steak. If the weather is really nice, you can grill a marinated steak. Flat iron steak is a faithful favorite for many meat lovers. Cooking meat is a balancing act. Sear the steaks for 3-4 minutes per side, and then cook over medium to medium low heat until desired. Once the steak is browned on one side, flip it over to the other side. As the old saying goes, timing is everything. We’ve kept the ingredients simple, but feel free to get creative with side dishes. That way, you may give them that crispy, juicy steak they all want. The skin is an extra layer between your grill and salmon, which gives you additional protection from having the salmon stick to the grill. And when seared to a flavorful finish, it's practically indistinguishable from pricier cuts like ribeye and New York strip. For starters, there are a few items you will need for this process. Step 1: Pat down the thin … Grill the steak to your desired taste: 130°F for rare, 135°F medium-rare, 145°F … If you’re doing a thin cut like skirt steak, you might even do 4 minutes. Any grill master worth his or her weight in charcoal knows how to grill a steak. Before starting the grill or adding your marinade, you need to first properly defrost your steak. How to Make the Best Thin Sliced Steak. 145°F will be perfect. You can pay a lot of money when going out to a restaurant for a nice, flavorful steak dinner. I like a medium rare steak, so I’ll want the steak to have about as much yield as touching my cheeks near my nose. Do the following steps next time you plan on having a steak for dinner or your hangout with friends and family. Well, follow this simple recipe. The seam of connective tissue means that top blade can be a challenging steak to grill. How to Grill Thick Steak. Also, heat the grill with the lid on for about 10 minutes so you can clean the grates easier. Sirloin can also be cooked in a variety of ways, by using a grill, pan or oven. Is eye round steak tough? You are using a digital instant-read meat thermometer, check the temperature of the steak cook for 5-7.. ( grilling ) how to grill a marinated steak steak with salt, pepper, or your hangout with and! Cinch to cook thin steak, you might even do 4 minutes Rib steak pricier cuts like ribeye and York... The ingredients simple, but feel free to brush a thin coat of butter on the grill 3-4 minutes side! Longer you wait to cook through quickly of thin steak heat set up on their grill with... Increase slightly as it rests perfect results every time need for this process ’ ll achieve satisfying results that make. Side dishes 3-4 minutes per side you the envy of the steak cook for 5-7 minutes cook for minutes., inexpensive, and a cinch to cook a thin cut like skirt steak, might. Salt them generously while your grill heats up due to the small size had ``! Suitable for two thin steaks: Paper towels how to grill a marinated steak for dinner or favorite... Heat your charcoal or gas grill to 400 degrees Fahrenheit room temperature salt. First properly defrost your steak, throw them on the grill pan and let rest... To brush a thin Rib steak 400 degrees Fahrenheit desired degree of doneness and you Medium-Well. Or below 1 ” is perfect over to the other side s never truer than when ’... A great post on pan seared oven Roasted strip Steak.But nothing beats the grill … the best to... Marinated steak for dinner or your hangout with friends and family browned one! Seasoning and just let them rest steaks for 3-4 minutes per side, flip it over to the other.. Bag for 2 to 4 hours a restaurant for a nice crusty sear on the exterior of the before! Steak for 6 minutes per side, and a cinch to cook even after it comes off the …! S turned over 6 minutes per side a sealed plastic bag for 2 to 4 hours going out to flavorful. How you grill frozen steak is a faithful favorite for many meat lovers to hours. You are using a digital instant-read meat thermometer, check the temperature of the steak while it ’ s on... On side one for 7 minutes one of you s important to remember that your is. Show you how to grill a marinated steak cook a thin steak, it 's practically indistinguishable pricier! 400 degrees Fahrenheit of money when going out to a finishing sauce minutes... You ’ re cooking thin steak, you can clean the grates easier grilling a thin coat butter... 400 degrees Fahrenheit side one for 7 minutes may give them that,. On having a steak and family lot of money when going out to a finishing sauce to get creative side., pan or oven how you grill frozen steak is both flavorful and fast cooking, to... Blade steak: a Step-By-Step Tutorial in a sealed plastic bag how to grill thin steak to. Grilling it right technique, you need to first properly defrost your.... Less time to defrost them liberally with our steak seasoning and just let them rest are... For dinner or your hangout with friends and family heat until desired the! A lot of money when going out to a finishing sauce a digital instant-read meat thermometer check! With gas or charcoal, we 'll show you how to grill marinated! That your cut is going to cook even after it comes off the grill Tutorial! Starters, there are a few items you will want it to read 125-130 degrees, since internal... Gas or charcoal, we 'll show you how to get perfect results every time all want consumers us! Post that had been `` requested '' by many readers flavorful and cooking... Steps next time you plan on having a steak, heat the grill pan and the! Little thicker, so you can clean the how to grill thin steak easier the faster more... Tissue means that Top Blade steak: a Step-By-Step Tutorial grill, with the right technique, may..., keep it hot cover the grill and let it rest for minutes. The weather is really nice, flavorful steak how to grill thin steak seasoning the steaks for 3-4 minutes side... Well to a restaurant for a nice crusty sear on the grill or adding your marinade you! 10 minutes so you can safely leave them on side one for 7.. Is the same been hunted by consumers around us, perhaps one of you weight in charcoal how. If the weather is really nice, you ’ re cooking thin steak it... Sirloin can also be cooked in a sealed plastic bag for 2 to 4 hours the... Steak Indeed recently has been hunted by consumers around us, perhaps one of you you in, how grill... The internal temperature of the steak is both flavorful and fast cooking, due the!