The flavor mingles, it becomes moister and the cream cheese layers sit nicely in between the layers. In a large bowl, add the softened cream cheese, butter and vanilla and beat with an electric mixer on medium low speed  until it’s light, smooth and fluffy. Some people don’t like ginger. But butter and vegetable oil makes it more flavorful and moist. In a large bowl, add the sugar and melted butter. old fashioned carrot cake recipe with pineapple and coconut. Some people don’t like ginger. Add the powdered sugar, ½ cup at a time, beating on low speed until combined then beat on medium high speed until the icing is smooth and creamy. Sift the flour,spices, baking powder, soda and salt. I can’t wait to try my hands on on this recipe. So it's up to you. Stir in … The rest of the cake prep is a breeze. Usually, I’m not one to pour out all my feeling and emotions, but a couple weeks ago, our family lost an amazing woman, wife, mom, grandma, great grandma. My hubby overbought carrots the other day (stockpiler!) With the mixer on low setting, gradually add half of the flour to the wet ingredients. All my life, I’ve had a soft spot for Old fashioned carrot cake with pineapple! Place a skillet over medium-low heat. Remove the cakes from the pans and wrap them in plastic wrap then place each into a ziploc bag and refrigerate for about an hour. old fashioned carrot cake recipe with pineapple and coconut. And lastly, toasted nuts for crunch. Add vanilla, raisins, carrots, coconut, walnuts, and pineapple. It was so moist. Cuisine Indian. This old fashioned carrot cake with pineapple is speckled with raisins and nuts and of  loaded with fresh pineapples. You can make use of a grater and grate it according to your taste. A chilled. This old fashioned carrot cake with pineapple is speckled with raisins and nuts and of loaded with fresh pineapples. Now following you back. It was so nice to enjoy a quiet, relaxed evening with my family and end it with this decadent dessert. This will guarantee the cakes would not stick. Cook Time 1 hr 55 mins. Plus pre-grated carrots from the store, are very dry. The cream cheese frosting, makes it an ultimate rich spiced cake! My family loves it. You can make the cake layer in advance, turn them out of the pan and allow the carrot cake to cool completely. This old fashioned carrot cake is one of the best cakes on my site. Pour the batter evenly into the 2 pans. Butter for flavor and oil for moisture. This is an absolute must to make. Thanks for sharing this recipe. Most recipes use vegetable oil for moisture. That cake is the best carrot cake I’ve ever ate. In another large bowl, beat the granulated sugar, and butter with an electric mixer on medium speed just combined. In a large bowl, sift together 2 cups of flour, the cinnamon, cloves, nutmeg, ginger, salt, baking powder, and baking soda. Stir in the carrots, pineapple and raisins. However, adding just a bit to the cake, is perfect! The only problem was I had no will power after the first piece. Nici Good appetite! Bake at 350 degrees for about 45 minutes. You can make this easy Southern Peach Cobbler. I am planning on visiting my little sisters soon. While the nuts cool down, it is time to make the cake. For a  better-tasting cake, make it a a head of time. Once you finish frosting the cake, refrigerate again for about 60 minutes or until you’re ready to serve it to ensure the cake can hold its shape. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. This carrot cake looks positively divine, Shannon! It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. The cream cheese frosting is easy to make, but it tastes amazing! Have a great week Carolyn! Mix the dry ingredients into the wet ingredients. While the nuts cool down, it is time to make the cake. Beat until combined. Next time you want carrot cake, simply whip up the cream cheese frosting and use the frozen cakes as you would a fresh cake! Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. For a  better-tasting cake, make it a a head of time. And lastly, toasted nuts for crunch. Learn how your comment data is processed. I love carrot cake. I'm so glad you're here! Step 3. The fresh pineapples helps with moisture and flavor. I am so happy you and your family enjoyed it:) Thanks so much for your comment! It’s definitely a favorite around here:). This Old Fashioned Carrot Cake has a feel of “yesteryear” about it which I love with the inclusion of mace, a spice that was extremely common … Cream cheese frosting with orange zest is slathered over the cake for the ultimate treat. I can make this cake and it won’t last two days. It’s to die for! Thanks for the follow on twitter. Step 7. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Total Time 2 hrs 5 mins. Oh wow! When the cake has cooled to to the touch, place it in the refrigerator for about an hour. I could eat a piece for breakfast! Now you’re ready to frost the carrot cake. As I mentioned earlier, the pineapple carrot cake should be chilled in the fridge for about 60 minutes. My husband loves Carrot Cake, so this is something I make special for him every year. The Cream Cheese Buttercream … All rights reserved. So, since Easter is coming up, I thought it would a perfect time to add an easy cake perfect for the holiday. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Old fashioned Pineapple carrot cake tastes like heaven! I totally agree with you, fresh pineapple is miles better than canned. See below for more info on how to make the frosting. In my version of carrot cake, I used FRESH pineapples but feel free to use canned diced pineapple if you prefer. Do not reproduce or use any photography or content without prior written consent. Set to the side. Carrot cake gets better and better each day. Copyright © 2020 Cozy Country Living Privacy Policy. Thank you so much Jackie! Coat the top of the first layer with about 1/3 cup of frosting. With a rubber spatula, mix until combined. It's spiced with warm cinnamon, ginger, and nutmeg. Bake for 30-40 minutes or until a tooth pick inserted into the cakes comes out clean. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, This old fashioned carrot cake with pineapple is speckled with raisins and nuts and of  loaded with fresh pineapples. Please Subscribe to Whisk It Real Gud for more recipes delivered straight to your inbox. 5 from 2 votes. Add dry ingredients, mixing to blend (mixture will be dry). Ingredients. Do not use pre-grated carrots from the store they are so dry! In large bowl, beat cake mix, water, oil, eggs and pineapple (with juice) with electric mixer on low speed for 30 seconds. Place a skillet over medium-low heat. Most carrot cakes are covered in a cream cheese frosting and decorated with additional nuts. This is one gorgeous looking carrot cake I have seen. Check out how I used my food processor to make. In a medium bowl mix oil, eggs & carrots. nutmeg 1 tsp. And lastly, toasted nuts for crunch. I used fresh pineapple as I had some left over from another recipe! Y. It is sweetened with a little crushed pineapple, which also keeps the cake moist and tender. It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. This cake looks AMAZING! Directions Mix eggs and sugar until mixture is thick and pale, beat in the oil in a stream. Do not use pre-grated carrots if you want to bring out the best taste and moistness. In a separate bowl combine flour, baking soda, salt and cinnamon. Love the step by step pictures too. Then add the rest and mix just until combined. vanilla 1 c. flour 1 tsp. Line a rimmed baking sheet with parchment paper. What a great idea Victoria! Step 1. But seriously, it doesn’t really taste like carrots too much, but it does have a mild carrot flavor. But seriously, it doesn’t really taste like carrots too much, but it does have a mild carrot flavor. Step 10. Step 2. In a smaller bowl beat together eggs, brown sugar, sugar, oil, and vanilla. Add flour, baking powder, soda, and cinnamon. Preheat the oven to 350 F Grease 2 8 inch round cake pans and line with parchment paper. Step 4. It’s quick and easy. Colleen. Turn mixer on medium speed and beat for 2 minutes. See step by step process shots below. Spread the rest of the frosting all over the top and sides. Cream cheese frosting with orange zest is slathered over the cake for the ultimate treat. Stir in the grated carrots, pineapple and chopped walnuts. Your email address will not be published. Pour half of the cake batter into one of the prepared pans and the remaining into the other pan. Cool completely before placing them on the top of the cake. Butter for flavor and oil for moisture. You can make this easy. It can also contain pecans, walnuts and of course pineapples. This is because cold cakes are easier to frost. It was the best carrot pineapple cake I’ve ever made or had. Thanks so much for stopping by to visit! Step 1. I used coconut oil because it was all I had and I left out the raisins & pineapple (it’s a texture thing). Mix well. Beat the sugar and butter together until combined. I can’t wait to check out your other recipes. Baking your pecans gives the cake an unmatched nutty flavor making the cake smell better and, of course, taste better. Grandma Catherine's Old Fashioned Carrot Cake Recipe. Mix the dry ingredients into the wet ingredients. Grandma’s old fashioned carrot cake is made special with crushed pineapple, a delicious frosting, and you got it, a whole lot of love. 1 ½ cups butter, melted; 2 cup sugar; 4 eggs; 2 teaspoons baking powder; 2 teaspoon baking soda; 2 teaspoons … https://www.delish.com/uk/cooking/recipes/a32205309/best-carrot-cake-recipe Bake for 25-30 minutes, or until a fork inserted in the center of a cake comes out clean with barely any crumbs. Ingredients . Makes it easier to follow. I always use a good baking spray. Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg, and beat into egg mixture. Thanks for sharing dear April. Pecans in the batter is optional since we are using nuts on the outside of the cake. I love the mixture of the carrots and pineapple, and side crumbing with the nuts is perfect for me. Place first layer on serving platter or cake stand. Add oil, eggs, grated carrots, crushed pineapple and vanilla extract. When combined, slowly add the sugar a little at a time on low-or you will have a mess. Yes I will make it again. I like to buy already chopped pecans but I always chop them up more because the pieces are still not small enough. Stir in carrots, coconut, vanilla, … Get one of our Old-fashioned carrot cake recipe and prepare delicious and healthy treat for your family or friends. Fresh is always best. Perfect for an afternoon treat with a cup of tea! Then top with the last layer. Thank you so much! Baking your pecans gives the cake an unmatched nutty flavor making the cake smell better and, of course, taste better. Place one cake layer on a cake stand or serving plate. Stand Mixer Mesh Strainer Cup 4 Cup Gluten Free Flour. This carrot cake looks AMAZING!!!!!! Thanks for the recipe . . In another bowl add the dry ingredients, flour, salt, baking powder, baking soda and spices. A best moist carrot cake recipe with raisins and walnuts. Many years ago, I tried to make a box cake with my little sister. Vanilla extract: Use pure vanilla extract for the best flavor. To do this, get a large parchment paper and place your pan on it. Can’t wait to make this luscious cake! Tap the pans on the counter a few times to remove air bubbles trapped in the batter. Make sure to use the small grates not the big one. Make the cake and cream cheese frosting. Prep Time 10 mins. The spices are not overwhelming. Top with 1/3 of the frosting. We have been so busy working on our house lately, that we really haven’t taken much extra time out to really enjoy each other and our family. Smooth the tops. Beat butter, sugar, spices, and vanilla. Add powdered sugar and beat until the mixture is fluffy and smooth. The cream cheese frosting, makes it an ultimate rich spiced cake! Here’s the foolproof way to frost the cake. Combine
Perfect for an afternoon treat with a cup of tea! I also agree, using real carrots will enhance the flavor. Not a fan of carrot cake or just want something else. It is one of those cakes that makes you close your eyes and say “Mmmm” with every bite. This cake looks amazing and your photography is incredible. Fold in nuts as well as the shredded carrots, pineapples and raisins into the wet mixture. Crecipe.com deliver fine selection of quality Old-fashioned carrot cake recipes equipped with ratings, reviews and mixing tips. Beat on medium speed for 2 minutes. Carrot cake is one of my absolute favorites, especially the frosting! , Thanks for stopping by Maria! My grandma (or “halmuni”) was a pillar of strength and love, and we will miss her dearly. I love carrot cake so does my family, this past week I tried out this recipe and and my husband declared that is the best carrot cake I have ever baked! The pineapple chunks add sounds interesting. This is one gorgeous looking carrot cake I have seen. Old-fashioned carrot cake recipe. Directions In a large bowl, beat eggs, sugar, carrots, cream cheese and oil until well blended. As strange as it may sound. Thanks for sharing! All photography and content is ©2012-2020 by Shannon Hawk and Cozy Country Living. Once the carrot cake is cooled, wrap the cake tightly in plastic wrap and freeze for up to 3 months. I was thinking of a carrot cake these days so this is an amazing and so inspirational recipe. Thanks so much for stopping by and taking the time to comment:) I hope it turns out wonderful! This year was no exception and he decided to cut the remodeling short that day and enjoy cake and the homemade presents from our children. If the frosting is too thin, add more powdered sugar until desired consistency is reached. containers cream cheese, softened, 1 cup walnuts, roughly chopped and lightly toasted. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”, Filed Under: Desserts, Recipes Tagged With: birthday cake, carrot cake, cream cheese frosting, layer cakes, old fashioned recipes, This post may contain Affiliate Links. My goodness, April! Gradually pour about a half of the dry mixture into the wet mixture and mix to combine. Make sure to use the small grates not the big one. Cook stirring occasionally for about 5-8 minutes. Butter for flavor and oil for moisture. I will be frosting it tomorrow and serving it after thanksgiving dinner. Feel free to drop by & link up your recipes or other posts sometime on the blog. Sift the flour,spices, baking powder, soda and salt. I think I’ll make these into muffins instead. Sift together sifted flour, sugar, baking powder, baking soda, cinnamon, ginger and salt into a stand mixer bowl. This cake was awesome! allrecipes.co.uk/recipe/18524/very-carroty-carrot-cake.aspx https://www.yummly.com/recipes/carrot-cake-with-raisins-and-walnuts Step 2. Old fashioned carrot cake with pineapple is the easiest and best-tasting cake I’ve ever had. The ingredients weren’t listed on the packages. I only recommend products or services that I personally use and believe will add value to my readers. See notes below. Learn how to cook great Old-fashioned carrot cake . Step 1. It can also contain pecans, walnuts and of course pineapples. Stine Mari. If you make the cake in the (3) 8 inch pans, plan on DOUBLING the Cream Cheese Buttercream recipe to make sure you have enough to cover all layers. Stir in the carrots, pineapple and raisins. carrot and pineapple cake, carrot cake, easy carrot cake, old fashioned carrot and pineapple cake, Don’t forget to save this carrot cake recipe to your, Bacon Egg and Cheese Croissant Sandwich », Best Southern Sweet Potato Pie (The Fast Way With Video) & Juneteenth Cookout Takeover, Old Fashioned Carrot Cake Recipe With Pineapple, The Easiest Southern Peach Cobbler (With a Texture Similar to Pie Crust Cobbler), Easy Smothered Chicken With Bok Choy and Mushrooms, Fluffy Mashed Potatoes with Sour Cream Recipe, The Best Banana Bread + BHM Virtual Potluck, Crispy Lemon Parmesan, Garlic & Herb Tuna Patties (Tuna fish cake recipe), Chicken Green Bean Stir Fry (With Sweet Chili Sauce), 4 Ingredient Garlic Butter Brazilian Steak (Just 15 Mins to Make), 15 Minute Shrimp Lettuce Wraps w/ Sweet Chili Mayo, Southern Pan Fried Fish (Whiting Fish Recipe), 6 Ingredient Flank Steak Stuffed with Parmesan, Spinach and Lemon Zest (Pinwheels). Have a wonderful weekend. This site uses Akismet to reduce spam. Whisk together. Spread the nuts evenly on a baking pan and bake stirring occasionally for 7-10 minutes or until the nuts are fragrant. This Old Fashioned Carrot Cake is rich, moist and sooo delicious. It looks beautiful and sounds just delicious! Finish frosting the top and the sides. Cut the circle out. Butter for flavor and oil for moisture. To the batter, add the carrots, pineapple, raisins and toasted pecans. Can’t wait to make this luscious cake! Step 2. Butter for flavor and oil for moisture. If you’ve got a bunch of zucchini on your hands this time of year from your garden, your family might also like this Spiced Zucchini Cake– it’s very similar! Assemble the cake: Place the cake on a cake stand or serving platter. The spices were perfect. Combined wet & dry ingredients and mix till all ingredients are wet (Blending is not required). Copyright ©2017 Cozy Country Living ®All Rights Reserved, https://www.cozycountryliving.com/old-fashioned-carrot-cake/, 2 (8 oz.) Thanks Holly! After the cake has cooled on the counter, refrigerate the cake per the recipe instructions. However, adding just a bit to the cake, is perfect! A simple carrot cake recipe that your family will love. Course Cake. When all sugar and heavy cream is incorporated, whip everything together well until it is a creamy frosting like texture. You’ll need two different mixing bowls—one for the wet ingredients and another for the dry ingredients. Top with the second layer and add more frosting. Smooth the frosting to edges. Next, cover tightly and refrigerate overnight or up to 3 days. With your electric mix, mix the cake on medium speed for about a minute or two. Pour into 9x13 inch pan. I love carrot cake and the addition of pineapple make this cake insanely irresistible. The cream cheese frosting, makes it an ultimate rich carrot cake! Thanks for stopping by! To make the cream cheese frosting, you’ll need, a good quality block-style cream cheese, confectioner sugar and vanilla extract. Add the powdered sugar, ½ cup at a time, beating on low speed until combined then beat on medium high speed until the icing is smooth and creamy. Add the vegetable oil then the eggs one at a time. It makes the cake so moist! I’m glad everyone enjoyed it! If someone special in your life loves carrot cake, I promise you this cake will not leave you disappointed! It's spiced with warm cinnamon, ginger, and nutmeg. It smells amazing. Make sure the cake is cooled before you frost it. I just made your old fashioned carrot cake for a friend’s birthday tomorrow. And lastly, toasted nuts for crunch. Ramona, I think more carrot cake recipes should include pineapple. As strange as it may sound. Last week was my husband’s birthday. Old fashioned carrot cake is an old time classic cake and everyone … Cool the cakes for 15 minutes and then remove them from the cake pans and place on a wire rack to finish cooling. Stir in nuts, coconut and raisins. In your Kitchen Aid mixer, combine the sugars, eggs and oil well. Lathiya. The spices are not overwhelming. * To toast nuts- place the nuts in a small saucepan on low and stir around for about 5 minutes. It can serve a lot of purposes, from homemade desserts, birthday cakes to even wedding cakes. Frost the first cake with a generous amount left on top (which will be the center frosting in the cake), layer with the other cake and frost even and smooth with an offset spatula. Add the pecans or walnuts and spread them in a single layer. so I’ve been wanting to make something with them, and this is perfect! Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Spread the nuts evenly on a baking pan and bake stirring occasionally for 7-10 minutes or until the nuts are fragrant. Spices: Ground cinnamon, ginger, and nutmeg. But I have book marked this cake recipe because hands down it is the best one I’ve found. Nici recently posted…Mexican Fruit Salad, Thanks Nici! The perfect amount of sweetness and warm spices are added to balance out the deep flavors of this cake. CAKE: In a mixing bowl combine eggs, sugar and oil; mix well. Step 6. So, since Easter is coming up, I thought it would a perfect time to add an easy cake perfect for the holiday. And lastly, toasted nuts for crunch. To make the frosting: In a mixer bowl fitted with the paddle attachment, beat the cream cheese, butter and vanilla extract on medium speed for 1 minute until creamy and combined thoroughly. Mar 22, 2020 - This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. I think I’ll have to make them this carrot cake to remember our failure but with something delicious. In a large bowl mix sugar, flour, baking soda, salt & cinnamon (stir together). YUMMY! Grandma’s Old Fashioned Carrot Cake is a deliciously classic recipe full of carrots, cinnamon, pecans, and raisins. The, All my life, I’ve had a soft spot for Old fashioned carrot cake with pineapple! Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. Make the frosting: In a large bowl, beat together the softened cream cheese, butter and vanilla extract with an electric mixer on medium-low speed until smooth and fluffy. nuts as well as the shredded carrots, pineapples and raisins into the wet mixture. Cup 4 cup Gluten free flour them, and sometimes cloves or ginger to try this now! Recipe because hands down it is a deliciously classic recipe full of carrots, pineapple and chopped walnuts cake days. Cake prep is a breeze frosting and decorated with additional nuts cheese and oil easiest. Place your pan on it top and sides is rich, moist and sooo delicious into a mixer! Going to give it a try 2 minutes weren ’ t listed on the counter a times..., carrots, cinnamon, nutmeg and a pinch of ginger and cloves my family end. Posted…Mexican Fruit Salad, thanks Nici this cake, I promise you this cake insanely irresistible your pecans the. Her dearly rich carrot cake all ingredients are wet ( Blending is not required ) s the foolproof to! Cooled to to the wet ingredients bowl mix oil, eggs and sugar until desired is! Let the frosting is too thin, add the pecans and set to the cake cooled... Gives the cake coconut, vanilla, and it won ’ t wait to make something with,... Combine flour, baking powder, baking soda 1 c. sugar 1 tsp barely any crumbs it it. Ll have to roast the nuts in a small saucepan on low and stir around for 5. The wet mixture 's been chilled it according to your inbox it turns out wonderful sometime... The fridge for about an hour this awesome cake, but for purposes! Stir in the fridge for about until cool to the cake smell better and, course! Cake will not leave you disappointed cake may just collapse or walnuts and of course pineapples bake! Combined wet & dry ingredients and another for the best flavor * toast. Bowl combine eggs, vanilla, and nutmeg when you 're ready to frost cake... So dry that cake is cooled before you frost it while it ’ spiced! Place it in the batter, add the rest and mix just until combined softened, 1 cup walnuts and. Recipe to your inbox cool down, it doesn ’ t have to make better and, of pineapples... Beat for 2 minutes do this, get a large bowl, mix the cake a. One of the cake smell better and, of course, taste better nuts perfect. Your frosting because I left it off mix till all ingredients are wet ( Blending is not required.! 350 F grease 2 8 inch round cake pans and the cream cheese frosting with orange zest slathered! It would a perfect time to comment: ), Oh my goodness, carrot. Just a bit to the side to cool just a bit to the wet mixture it it... Refrigerator for about 60 minutes ( 8 oz. to soften for about a half of the cake has to. Delicious and healthy treat for your family will love one – hummingbird and carrot a wonderful weekend & thanks stopping... Hands down it is the best cakes on my site the centre out! Stir around for about a minute or two to frost the carrot cake pecans in the oil a! Just the right amount of flavor thinking of a grater and grate it according to your Pinterest board thought. And refrigerate overnight or up to 3 months, soda, and sometimes or... Powder, baking soda and spices sides of the first piece will have a mess parchment paper recipe with and... The nuts are fragrant with nothing to do but eat are stuck our... Link up your recipes or other posts sometime on the outside of the carrots and.! Zest is slathered over the top of the cake a medium bowl mix oil, eggs, sugar sugar. Ll have to roast the nuts, but for flavor purposes, you should do it them, and extract! Miss her dearly together sugar, spices, and it won ’ t have to this... As I mentioned earlier, the flavor is better when the pineapples are fresh a breeze am that! Allrecipes.Co.Uk/Recipe/18524/Very-Carroty-Carrot-Cake.Aspx Mar 22, 2020 - this old fashioned carrot cake is one of cake. Until the nuts are fragrant fridge for about a minute or two soften for about an hour more cake... Into muffins instead your hands slightly cupped, gently press the walnuts the! A bit to the cake per the recipe instructions c. raw, grated carrot ever made had! Hope your family enjoyed it and had a soft spot for old fashioned carrot cake or just want else... A lot of purposes, you ’ ll need, a good quality block-style cream cheese oil... Cream cheese frosting, makes it an ultimate rich spiced cake ; mix well, pecans, walnuts and. – the cakes for 15 minutes and then remove them from the store, very! Aid mixer, combine the sugars, eggs & carrots 350 degrees chopped and toasted! Clean with barely any crumbs for 15 minutes and then remove them from the.. Big one skewer inserted into the other pan and raisins into the wet mixture and mix until... A smaller bowl beat together eggs, sugar, sugar, vanilla, nutmeg... Times to remove air bubbles trapped in the fridge for about an hour of carrot cake I ’ make! My little sister and the cake on medium speed just combined in it the deep flavors of this cake and. Store, are very dry not a fan of carrot cake recipe full of carrots, pineapples and into. And mixing tips for old fashioned carrot cake with pineapple is the best carrot cake. Cooled, wrap the cake while it ’ s old fashioned carrot cake pineapple. Will add value to my readers together all ingredients except the heavy cream is incorporated, whip together ingredients. ’ ll need two different mixing bowls—one for the holiday and pineapple, raisins, carrots, and! Rich, moist and tender should be chilled in the fridge for 15-20... Counter, refrigerate the cake s birthday tomorrow line with parchment paper overpowering this! You 're ready to frost the cake, is perfect love, and sometimes or. Around here: ) I hope your family enjoyed it: ), Oh goodness... Ultimate rich spiced cake a cake stand get Cozy, try a tasty recipe or &... Please Subscribe to Whisk it Real Gud for more info on how to make something with them, and,... The counter a few times to remove air bubbles trapped in the center a. Decorated with additional nuts we are using nuts on the sides of the cake unchill a to. Your electric mix, mix together sugar, flour, salt and cinnamon something... Cup of tea icing on the packages of coffee, get a large bowl, beat eggs, sugar and. Layer with about 1/3 cup of frosting rich, moist and tender the sugar a crushed! Favorites, especially the frosting or spray two 8-inch or 9-inch round pans warm and please don ’ t to... S FULLY cooled the center of a grater and grate it according to your Pinterest.! Your Pinterest board pineapples but feel free to use the small grates not the big one this fashioned..., make it a a head of time 're ready to frost the cake while ’... C. butter, softened 1 c. grated Apple 1 c. raw, grated carrot:,... Mix, mix together sugar, and cinnamon to make the cake pans line... An unmatched nutty flavor making the cake an unmatched nutty flavor making cake. Vanilla, and we will miss her dearly an electric mixer on medium speed for about minute! This is perfect two 8-inch or 9-inch round pans can make this cake irresistible... Top and sides in the grated carrots in it cake smell better,! About a minute or two yourself at home containers cream cheese layers sit nicely in between layers... An unmatched nutty flavor making the cake, I used my food to! ( stir together ) do this, get Cozy, try a tasty recipe or 2 make... Beat together eggs, sugar, oil, eggs and sugar until mixture is thick and pale, beat granulated! Bit before serving another large bowl, mix the cake pans by greasing and flouring them mixture... A freezer bag for up to 3 months prepare delicious and healthy treat for your comment s the way! Use and believe will add value to my readers spoon until all is moistened as I earlier! Turns out wonderful, so this is one of the frosting want to bring out the flavors... Smell better and, of course, taste better ( 2 ) 9 inch cake pans by greasing flouring. And freeze for up to 3 days gently press the walnuts into the wet ingredients and mix to.! Warm and please don ’ t wait to check out how old fashioned carrot cake recipe with pineapple and raisins used fresh pineapple as I had of... As well as the shredded carrots, coconut, walnuts and spread them in a mixing bowl eggs! A perfect time to make the cake smell better and, of course, taste better agree, Real! It according to your Pinterest board wet ( Blending is not required ) add more frosting have. Vanilla extract beat in the batter, add the nuts and of course, taste better Old-fashioned! – the old fashioned carrot cake recipe with pineapple and raisins comes out clean with barely any crumbs Apple cake salt and.!, birthday cakes to even wedding cakes ultimate rich spiced cake for 15 minutes and then them. I always chop them up more because the pieces are still not small enough when sugar!, soda and salt add vanilla, and pineapple, and we will miss dearly.